Ingredients with Measurements:
- 24 Oreo cookies
- 2 (8 oz) packages of cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1/4 tsp salt
Special equipment needed:
- 9x13 inch baking dish
- Electric mixer
- Food processor
Step-by-step instructions:
1. Preheat oven to 325°F.
2. Line the baking dish with parchment paper.
3. In a food processor, pulse the Oreo cookies until they are finely crushed.
4. Reserve 1 cup of the crushed Oreos for later use.
5. In a mixing bowl, beat the cream cheese and sugar until smooth.
6. Add the eggs, one at a time, and mix well.
7. Stir in the vanilla extract, sour cream, flour, and salt until well combined.
8. Fold in the remaining crushed Oreos.
9. Pour the mixture into the prepared baking dish.
10. Sprinkle the reserved crushed Oreos on top.
11. Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
12. Remove from the oven and let cool to room temperature.
13. Chill in the refrigerator for at least 2 hours before serving.
14. Cut into bars and serve.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
- Chill time: 2 hours
5. Temperature:
- Oven temperature: 325°F
Serving size:
- 12 bars
Nutritional information:
- Calories: 320
- Total fat: 21g
- Saturated fat: 11g
- Cholesterol: 85mg
- Sodium: 330mg
- Total carbohydrates: 29g
- Dietary fiber: 1g
- Sugars: 20g
- Protein: 5g
Substitutions for ingredients:
- Graham crackers can be used instead of Oreos.
- Greek yogurt can be used instead of sour cream.
Variations:
- Add chocolate chips to the cheesecake mixture for a chocolatey twist.
- Top with whipped cream and additional crushed Oreos before serving.
Tips and tricks:
- Make sure the cream cheese is softened before mixing.
- Use a food processor to crush the Oreos for a finer texture.
- Let the cheesecake bars cool to room temperature before chilling in the refrigerator.
Storage instructions:
- Store leftover cheesecake bars in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Cheesecake bars can be reheated in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the cheesecake bars on a platter with a dusting of powdered sugar.
Garnishes:
- Top with whipped cream and additional crushed Oreos.
Pairings:
- Serve with a glass of milk or a cup of coffee.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the cheesecake bars crack, they may have been overcooked or overmixed.
Food safety advice:
- Make sure to store the cheesecake bars in the refrigerator to prevent spoilage.
Food history:
- Cheesecake has been around since ancient Greece and was served to athletes during the first Olympic games.
Flavor profiles:
- Sweet, creamy, and chocolatey.
Serving suggestions:
- Serve as a dessert or a sweet snack.
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