Desserts > Frozen Desserts > Korean Desserts

Oreo Bingsu Recipe

Ingredients with Measurements:
- 1 package of Oreo cookies (14.3 oz)
- 1 cup of shaved ice
- 1/4 cup of sweetened condensed milk
- 1/4 cup of whole milk
- 1/4 cup of heavy cream
- 1/4 cup of chocolate syrup
- 1/4 cup of whipped cream
- 1 tablespoon of cocoa powder

Special equipment needed:
- Blender or food processor
- Shaved ice machine

Step-by-step instructions:
1. Crush the Oreo cookies in a blender or food processor until they are finely ground.
2. In a bowl, mix the sweetened condensed milk, whole milk, and heavy cream until well combined.
3. Add the crushed Oreos to the milk mixture and stir until fully incorporated.
4. Shave the ice using a shaved ice machine and place it in a bowl.
5. Pour the Oreo mixture over the shaved ice.
6. Drizzle the chocolate syrup over the top of the Oreo mixture.
7. Sprinkle the cocoa powder over the top of the chocolate syrup.
8. Add a dollop of whipped cream on top of the bingsu.
9. Serve immediately.


Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
Serve cold
Serving size:
4 servings

Nutritional information:
Calories per serving: 420
Fat per serving: 22g
Carbohydrates per serving: 52g
Protein per serving: 6g

Substitutions for ingredients:
- Almond milk or soy milk can be substituted for whole milk.
- Light cream or half-and-half can be substituted for heavy cream.
- Caramel syrup or strawberry syrup can be substituted for chocolate syrup.

Variations:
- Add sliced bananas or strawberries to the bingsu for a fruity twist.
- Use vanilla ice cream instead of shaved ice for a creamier texture.
- Add a scoop of peanut butter to the Oreo mixture for a nutty flavor.

Tips and tricks:
- Use a high-quality shaved ice machine to ensure the ice is finely shaved.
- Crush the Oreos in a food processor for a finer texture.
- Drizzle the chocolate syrup in a zigzag pattern for a more visually appealing presentation.

Storage instructions:
Oreo bingsu is best served immediately and should not be stored.

Reheating instructions:
N/A

Presentation ideas:
Serve the bingsu in a clear glass bowl to show off the layers of Oreo, shaved ice, and chocolate syrup.

Garnishes:
- Crushed Oreos
- Chocolate chips
- Fresh berries

Pairings:
- Iced coffee
- Milk tea
- Fruit smoothie

Suggested side dishes:
N/A

Troubleshooting advice:
- If the bingsu is too sweet, reduce the amount of sweetened condensed milk in the recipe.
- If the bingsu is too thick, add more milk to the mixture.

Food safety advice:
- Use fresh ingredients and wash hands before handling food.
- Store any leftover ingredients in airtight containers in the refrigerator.

Food history:
Bingsu is a popular Korean dessert that typically consists of shaved ice, sweetened condensed milk, and various toppings.

Flavor profiles:
Sweet, chocolatey, creamy

Serving suggestions:
Serve in a clear glass bowl with a spoon.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Korean

Taste: Sweet, Creamy, Chocolaty, Crunchy