Ingredients with Measurements:
-1/2 cup all-purpose flour
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/2 cup milk
-1/4 cup butter, melted
-1 teaspoon vanilla extract
-1/2 cup sugar
-1/2 cup crushed Oreo cookies
-1/2 cup mini chocolate chips
-Vegetable oil, for frying
Special Equipment Needed:
-Deep fryer
-Candy thermometer
-Paper towels
-Large bowl
-Small bowl
-Whisk
-Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a small bowl, mix together the milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Stir in the sugar, crushed Oreo cookies, and mini chocolate chips.
5. Heat the oil in a deep fryer to 350°F.
6. Drop the batter by spoonfuls into the hot oil and fry for 2-3 minutes, or until golden brown.
7. Remove the beaver tails from the oil and place on a paper towel-lined plate to drain.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: 350°F
Serving Size: 4-6
Nutritional Information:
Calories: 350
Fat: 15g
Carbohydrates: 47g
Protein: 4g
Substitutions for Ingredients
-All-purpose flour can be substituted with gluten-free flour
-Milk can be substituted with almond milk or oat milk
-Butter can be substituted with coconut oil
-Sugar can be substituted with coconut sugar or maple syrup
Variations:
-Add 1/2 cup of chopped nuts to the batter
-Add 1/2 teaspoon of cinnamon to the batter
-Substitute the Oreo cookies with other types of cookies
Tips and Tricks:
-Make sure the oil is hot enough before adding the batter
-Do not overcrowd the fryer
-Be careful when removing the beaver tails from the oil
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the beaver tails on a platter with a variety of dipping sauces.
Garnishes:
-Powdered sugar
-Chocolate sauce
-Caramel sauce
-Whipped cream
Pairings:
-Ice cream
-Fruit
-Coffee
Suggested Side Dishes:
-Fries
-Salad
-Fruit salad
Troubleshooting Advice:
-If the beaver tails are not browning, the oil may not be hot enough.
-If the beaver tails are burning, the oil may be too hot.
Food Safety Advice:
-Always use caution when working with hot oil.
-Make sure to keep an eye on the beaver tails while they are frying.
Food History:
Beaver tails are a popular Canadian treat that originated in Ottawa, Ontario. The original recipe was created in 1978 and has since become a beloved treat across the country.
Flavor Profiles:
The beaver tails have a sweet and crunchy flavor with hints of chocolate and vanilla.
Serving Suggestions:
Serve the beaver tails with a variety of dipping sauces such as chocolate sauce, caramel sauce, or whipped cream.
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Taste: Sweet, Crispy, Chocolatey, Rich