Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked and crumbled Oreilles de Crisse (pork rinds)
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Sprinkle the cooked and crumbled Oreilles de Crisse over the cheese.
6. Add the sliced red onion and black olives on top of the Oreilles de Crisse.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh parsley over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat the oven to 425°F.
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 30g
- Protein: 25g
Substitutions for ingredients:
- Instead of Oreilles de Crisse, you can use cooked and crumbled bacon or ham.
- Instead of mozzarella cheese, you can use cheddar, provolone, or a blend of cheeses.
- Instead of red onion and black olives, you can use your favorite pizza toppings.
Variations:
- Add sliced mushrooms, bell peppers, or jalapeños for extra flavor and texture.
- Use a cauliflower crust or gluten-free crust for a healthier option.
- Make a white pizza by using garlic and olive oil instead of tomato sauce.
Tips and tricks:
- To prevent the pizza crust from getting soggy, pre-bake it for 5-7 minutes before adding the toppings.
- Use a pizza cutter or sharp knife to slice the pizza.
- Serve the pizza with a side salad or garlic bread for a complete meal.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, preheat the oven to 350°F and bake for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish the pizza with extra chopped parsley or grated Parmesan cheese.
Pairings:
- Serve the pizza with a cold beer or glass of red wine.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the pizza crust is too thick or doughy, roll it out thinner next time.
- If the cheese is not melting properly, try using a different type of cheese or preheating the oven for a few extra minutes.
Food safety advice:
- Make sure to cook the Oreilles de Crisse or other meat toppings thoroughly before adding them to the pizza.
- Store any leftover pizza in the refrigerator and consume within 3 days.
Food history:
- Oreilles de Crisse is a traditional Quebecois dish made from deep-fried pork rinds.
Flavor profiles:
- This pizza is savory, cheesy, and slightly salty with a crispy texture from the Oreilles de Crisse.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Canadian