Ingredients with Measurements:
- 2 cups Oregon grape berries
- 1 1/2 cups sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons unsalted butter, cut into small pieces
- 2 tablespoons lemon juice
- 1 double pie crust
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
- Pie weights or dried beans
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the Oregon grape berries and remove any stems or leaves.
3. In a large bowl, mix together the sugar, flour, salt, cinnamon, and nutmeg.
4. Add the Oregon grape berries to the bowl and toss to coat them in the sugar mixture.
5. Add the butter and lemon juice to the bowl and mix well.
6. Roll out one of the pie crusts on a floured surface and place it in the pie dish.
7. Pour the Oregon grape mixture into the pie crust.
8. Roll out the second pie crust and place it on top of the filling.
9. Trim the edges of the crusts and crimp them together.
10. Cut a few slits in the top crust to allow steam to escape.
11. Brush the top crust with a beaten egg and sprinkle with sugar.
12. Cover the edges of the pie with foil or a pie shield to prevent them from burning.
13. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
14. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 360
Fat: 13g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 160mg
Carbohydrates: 60g
Fiber: 2g
Sugar: 40g
Protein: 2g
Substitutions for ingredients:
- If you can't find Oregon grape berries, you can use other tart berries like cranberries or sour cherries.
- You can use a store-bought pie crust instead of making your own.
Variations:
- Add a teaspoon of grated orange zest to the filling for a citrusy twist.
- Top the pie with a streusel topping made from flour, sugar, and butter.
Tips and tricks:
- Be sure to use ripe Oregon grape berries for the best flavor.
- If the edges of the pie crust are browning too quickly, cover them with foil or a pie shield.
- Let the pie cool completely before slicing to allow the filling to set.
Storage instructions:
- Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a 350°F oven for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Sprinkle the top of the pie with powdered sugar or cinnamon.
Pairings:
- Serve the pie with a cup of hot tea or coffee.
Suggested side dishes:
- A side salad or roasted vegetables would pair well with this pie.
Troubleshooting advice:
- If the filling is too runny, add a tablespoon of cornstarch to thicken it up.
- If the crust is getting too brown, cover it with foil or a pie shield.
Food safety advice:
- Be sure to rinse the Oregon grape berries thoroughly before using them in the pie.
Food history:
- Oregon grape is a native plant in the Pacific Northwest and has been used for medicinal purposes by Native Americans for centuries.
Flavor profiles:
- The Oregon grape berries are tart and slightly bitter, which pairs well with the sweetness of the sugar and spices in the filling.
Serving suggestions:
- Serve the pie warm or at room temperature.
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