Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup Oregon grape juice
- 1/4 tsp salt
- 4 egg yolks
- 1 tsp vanilla extract
Special equipment needed:
- Ice cream maker
- Fine-mesh strainer
Step-by-step instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, Oregon grape juice, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a separate bowl, whisk together the egg yolks until they are pale and frothy.
3. Slowly pour about 1/2 cup of the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling.
4. Pour the egg mixture back into the saucepan with the remaining cream mixture and stir to combine.
5. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes.
6. Remove the saucepan from the heat and stir in the vanilla extract.
7. Strain the mixture through a fine-mesh strainer into a large bowl.
8. Cover the bowl with plastic wrap and refrigerate until completely chilled, at least 4 hours or overnight.
9. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
10. Transfer the ice cream to a freezer-safe container and freeze until firm, at least 4 hours or overnight.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Chilling time: 4 hours or overnight
Freezing time: 4 hours or overnight
Temperature:
Cooking temperature: Medium heat
Chilling temperature: Refrigerator temperature
Freezing temperature: Freezer temperature
Serving size:
This recipe makes about 1 quart of ice cream, or 8 servings.
Nutritional information:
Calories per serving: 340
Total fat: 24g
Saturated fat: 14g
Cholesterol: 170mg
Sodium: 100mg
Total carbohydrates: 28g
Dietary fiber: 0g
Total sugars: 27g
Protein: 3g
Substitutions for ingredients:
- Heavy cream: You can use half-and-half or light cream instead of heavy cream, but the ice cream will be less rich and creamy.
- Whole milk: You can use 2% or skim milk instead of whole milk, but the ice cream will be less creamy.
- Granulated sugar: You can use honey or maple syrup instead of granulated sugar, but the ice cream will have a different flavor.
- Oregon grape juice: You can use any other fruit juice or puree instead of Oregon grape juice, but the ice cream will have a different flavor.
- Vanilla extract: You can use any other flavor extract or essence instead of vanilla extract, but the ice cream will have a different flavor.
Variations:
- Oregon Grape Sorbet: Omit the heavy cream and egg yolks, and use 2 cups of Oregon grape juice instead of 1/2 cup. Follow the same instructions for heating and chilling the mixture, then pour it into an ice cream maker and churn until slushy. Transfer the mixture to a freezer-safe container and freeze until firm, at least 4 hours or overnight.
- Oregon Grape Frozen Yogurt: Substitute 1 cup of plain Greek yogurt for 1 cup of heavy cream. Follow the same instructions for heating and chilling the mixture, then pour it into an ice cream maker and churn until thick and creamy. Transfer the mixture to a freezer-safe container and freeze until firm, at least 4 hours or overnight.
Tips and tricks:
- Be sure to strain the mixture through a fine-mesh strainer to remove any lumps or bits of cooked egg.
- Chill the mixture thoroughly before churning it in the ice cream maker to ensure a smooth and creamy texture.
- Freeze the ice cream in a shallow container to help it freeze faster and prevent ice crystals from forming.
- Let the ice cream sit at room temperature for a few minutes before scooping to make it easier to serve.
Storage instructions:
Store the Oregon Grape Ice Cream in a freezer-safe container with a tight-fitting lid for up to 2 weeks.
Reheating instructions:
There is no need to reheat the ice cream. Simply let it sit at room temperature for a few minutes before scooping.
Presentation ideas:
Serve the Oregon Grape Ice Cream in bowls or cones, topped with fresh berries or whipped cream.
Garnishes:
Fresh berries, whipped cream, chopped nuts, or chocolate chips.
Pairings:
This ice cream pairs well with fruit pies, cobblers, or crisps.
Suggested side dishes:
This ice cream is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before scooping.
- If the ice cream is too soft, freeze it for a few more hours until it reaches the desired consistency.
Food safety advice:
- Use pasteurized eggs to reduce the risk of foodborne illness.
- Wash your hands and all utensils and surfaces that come into contact with the ice cream to prevent cross-contamination.
Food history:
Oregon grape is a native plant of North America that has been used for medicinal purposes by indigenous peoples for centuries. The berries have a tart flavor and are high in antioxidants. Oregon Grape Ice Cream is a modern twist on a traditional ingredient.
Flavor profiles:
The ice cream has a creamy texture and a sweet-tart flavor with hints of grape and vanilla.
Serving suggestions:
Serve the ice cream as a dessert after a meal or as a refreshing treat on a hot day.
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