Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup warm water
- 1 egg
- 1 pound ground beef
- 1/2 pound ground pork
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 cup cold water
Special equipment needed:
- Rolling pin
- Pelmeni mold (optional)
Step-by-step instructions:
1. In a large bowl, combine the flour and salt. Make a well in the center and add the warm water and egg. Mix until a dough forms.
2. Knead the dough on a floured surface for 5-10 minutes until smooth. Cover with plastic wrap and let rest for 30 minutes.
3. In another bowl, mix together the ground beef, ground pork, onion, garlic, salt, pepper, and nutmeg.
4. Roll out the dough on a floured surface until it is thin (about 1/8 inch thick). Cut out circles using a cookie cutter or the rim of a glass.
5. Place a small amount of the meat mixture in the center of each circle. Fold the circle in half and pinch the edges together to seal.
6. If using a pelmeni mold, place the filled dough circles in the mold and press down to seal. If not using a mold, place the filled dough circles on a floured surface.
7. Bring a large pot of salted water to a boil. Add the pelmeni and cook for 5-7 minutes or until they float to the surface.
8. Drain the pelmeni and serve hot.
Time:
Preparation time: 45 minutes
Cooking time: 5-7 minutes
5. Temperature:
Boiling water
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 40g
Protein: 28g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for the beef and pork.
- Chopped mushrooms or spinach can be added to the meat mixture.
Variations:
- Pelmeni can also be filled with mashed potatoes or cheese.
- Pelmeni can be served with sour cream or butter.
Tips and tricks:
- Use a pelmeni mold to make the process faster and easier.
- Freeze any leftover pelmeni for a quick meal later on.
Storage instructions:
Store any leftover pelmeni in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pelmeni in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve pelmeni in a bowl with a dollop of sour cream on top.
Garnishes:
Chopped fresh herbs, such as parsley or dill, can be sprinkled on top.
Pairings:
Pelmeni can be served with a side salad or steamed vegetables.
Suggested side dishes:
- Cucumber and tomato salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the dough is too sticky, add more flour.
Food safety advice:
- Make sure the meat is cooked to an internal temperature of 160°F.
- Wash your hands and any surfaces that come into contact with raw meat.
Food history:
Pelmeni are a traditional Russian dish that originated in Siberia.
Flavor profiles:
Pelmeni have a savory and slightly spicy flavor from the meat mixture.
Serving suggestions:
Serve pelmeni as a main dish for lunch or dinner.
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Region: Russian