Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1 egg
- 2 tbsp melted butter
- 1/2 cup crumbled Orda cheese
- 1/4 cup chopped fresh chives
- 1/4 cup sour cream
- 1 tbsp lemon juice
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet or griddle
- Mixing bowl
- Whisk or fork
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, baking powder, and salt.
2. In another bowl, beat the egg and mix in the buttermilk and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the Orda cheese and chives.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop spoonfuls of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
7. In a small bowl, mix together the sour cream, lemon juice, salt, and pepper.
8. Serve the blini hot with a dollop of the sour cream mixture on top.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
Makes about 12 blini
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 11g
Protein: 5g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Buttermilk can be substituted with regular milk or a non-dairy milk alternative.
- Orda cheese can be substituted with feta cheese or ricotta cheese.
- Chives can be substituted with green onions or parsley.
Variations:
- Add smoked salmon or caviar on top for a more luxurious version.
- Substitute the Orda cheese with another type of cheese, such as goat cheese or blue cheese.
- Add diced ham or bacon to the batter for a savory twist.
Tips and tricks:
- Make sure the skillet or griddle is hot before adding the batter to prevent sticking.
- Use a cookie scoop or measuring spoon to ensure consistent sized blini.
- Don't overmix the batter, as this can result in tough blini.
- Keep the blini warm in a low oven until ready to serve.
Storage instructions:
Leftover blini can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the blini in a toaster oven or oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the blini on a platter and drizzle the sour cream mixture on top. Garnish with additional chives or parsley.
Garnishes:
Chives, parsley, smoked salmon, caviar, lemon wedges
Pairings:
Champagne, white wine, vodka
Suggested side dishes:
Mixed greens salad, roasted vegetables, fruit platter
Troubleshooting advice:
- If the blini are sticking to the skillet, try adding more butter or oil to the pan.
- If the batter is too thick, add a splash of milk to thin it out.
- If the blini are not cooking through, lower the heat and cook for a longer time.
Food safety advice:
Make sure to cook the blini thoroughly to prevent any foodborne illnesses.
Food history:
Blini are a traditional Russian dish that are typically served during Maslenitsa, a week-long celebration before the start of Lent.
Flavor profiles:
Savory, tangy, creamy
Serving suggestions:
Serve the blini as an appetizer or brunch dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Russian
Taste: Savory, Tangy, Oniony, Herbaceous, Salty