Ingredients with Measurements:
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 package (10 oz) marshmallows
- 1/2 cup Orcik spread
- 1/4 tsp salt
Special equipment needed:
- 9x13 inch baking dish
- Non-stick cooking spray
- Large mixing bowl
- Wooden spoon or spatula
Step-by-step instructions:
1. Spray the baking dish with non-stick cooking spray and set aside.
2. In a large mixing bowl, melt the butter in the microwave for 30 seconds.
3. Add the marshmallows to the melted butter and microwave for an additional 30 seconds.
4. Stir the mixture until the marshmallows are completely melted and smooth.
5. Add the Orcik spread and salt to the marshmallow mixture and stir until well combined.
6. Add the Rice Krispies cereal to the mixture and stir until the cereal is evenly coated.
7. Pour the mixture into the prepared baking dish and press down firmly with a spatula.
8. Let the mixture cool and set for at least 30 minutes.
9. Once cooled, cut the mixture into small squares.
10. Take each square and gently press your thumb into the center to create a small indentation.
11. Spoon a small amount of Orcik spread into the indentation and smooth it out.
12. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Cooling time: 30 minutes
Temperature:
Microwave on high for 30 seconds.
Serving size:
Makes approximately 12-16 servings.
Nutritional information:
Calories per serving: 180
Total fat: 6g
Saturated fat: 3g
Cholesterol: 10mg
Sodium: 170mg
Total carbohydrates: 31g
Dietary fiber: 0g
Total sugars: 18g
Protein: 1g
Substitutions for ingredients:
- Orcik spread can be substituted with any other nut butter or chocolate spread.
- Salt can be omitted if desired.
Variations:
- Add chopped nuts or dried fruit to the Rice Krispies mixture for added texture and flavor.
- Use different flavors of marshmallows for a fun twist.
- Drizzle melted chocolate over the top of the Orcik-stuffed treats for added decadence.
Tips and tricks:
- Use a spatula or the back of a spoon to press the Rice Krispies mixture firmly into the baking dish to ensure it sets properly.
- Let the mixture cool completely before cutting into squares to prevent it from falling apart.
- Store in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Not recommended for reheating.
Presentation ideas:
Arrange the Orcik-stuffed treats on a platter and garnish with a dusting of powdered sugar or a drizzle of melted chocolate.
Garnishes:
Powdered sugar, melted chocolate, chopped nuts, or dried fruit.
Pairings:
Serve with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
Fresh fruit or a side of yogurt.
Troubleshooting advice:
If the mixture is too sticky, add more Rice Krispies cereal until it reaches the desired consistency.
Food safety advice:
Make sure to use clean utensils and a clean workspace when preparing the recipe.
Food history:
Rice Krispie treats were first created in 1939 by Mildred Day and her friend, who were looking for a way to use up leftover cereal. The recipe quickly became popular and has since become a classic American treat.
Flavor profiles:
Sweet, crunchy, and nutty.
Serving suggestions:
Serve as a dessert or snack.
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