Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup Orcik filling (recipe below)
Orcik Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup finely chopped walnuts
Special equipment needed:
- Electric mixer
- Mixing bowls
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in eggs, one at a time, then stir in vanilla extract.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Fold in chocolate chips.
7. In a separate bowl, make the Orcik filling by creaming together butter, cream cheese, powdered sugar, and vanilla extract until smooth. Stir in chopped walnuts.
8. Using a cookie scoop or spoon, drop a tablespoon of cookie dough onto the prepared baking sheet.
9. Make an indentation in the center of each cookie with your thumb or the back of a spoon.
10. Fill each indentation with a teaspoon of Orcik filling.
11. Bake for 12-15 minutes or until the edges are lightly golden.
12. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
375°F (190°C)
Serving size:
Makes approximately 24 cookies
Nutritional information:
Calories per serving: 240
Total fat: 13g
Saturated fat: 7g
Cholesterol: 45mg
Sodium: 130mg
Total carbohydrates: 29g
Dietary fiber: 1g
Sugars: 19g
Protein: 3g
Substitutions for ingredients:
- You can use any type of chocolate chips you prefer, such as milk chocolate or dark chocolate.
- If you don't have cream cheese, you can substitute it with an equal amount of sour cream.
Variations:
- Instead of Orcik filling, you can use any other type of filling you like, such as peanut butter or Nutella.
- You can also add other mix-ins to the cookie dough, such as chopped nuts or dried fruit.
Tips and tricks:
- Make sure the Orcik filling is at room temperature before using it to fill the cookies.
- Don't overmix the cookie dough, as this can result in tough cookies.
- If the cookie dough is too soft, chill it in the refrigerator for 30 minutes before baking.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cookies, place them in a preheated 350°F (180°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Arrange the cookies on a platter and sprinkle with powdered sugar or drizzle with melted chocolate.
Garnishes:
Sprinkle the cookies with chopped walnuts or chocolate shavings.
Pairings:
Serve the cookies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
These cookies are a sweet treat on their own, but you can also serve them with fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the cookies spread too much during baking, chill the dough for 30 minutes before baking.
- If the Orcik filling is too soft, chill it in the refrigerator for 30 minutes before using it to fill the cookies.
- If the cookies are too dry, reduce the baking time by a few minutes.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before preparing the recipe. Store the cookies in an airtight container at room temperature for up to 3 days.
Food history:
Orcik is a traditional Turkish sweet made from butter, cream cheese, and powdered sugar. It is often flavored with vanilla and chopped nuts.
Flavor profiles:
These cookies are sweet and buttery, with a rich chocolate flavor and a creamy Orcik filling.
Serving suggestions:
Serve these cookies as a sweet treat for dessert or as a snack with a cup of coffee or tea.
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Taste: Rich, Sweet, Chocolatey, Nutty, Gooey