Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup Orcik chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Whisk or electric mixer
- Spatula
Step-by-step instructions:
- Preheat the oven to 350°F (175°C).
- Grease a 9x13 inch baking pan with cooking spray or butter.
- In a large mixing bowl, combine the melted butter, granulated sugar, cocoa powder, salt, and vanilla extract. Mix until well combined.
- Add the eggs, one at a time, whisking well after each addition.
- Gradually add the flour, whisking until just combined.
- Fold in the Orcik chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool in the pan for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
5. Temperature:
- Preheat the oven to 350°F (175°C).
Serving size:
- 12-16 servings
Nutritional information:
- Calories: 380
- Fat: 20g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the salt in the recipe to 1/2 teaspoon.
- You can use any type of chocolate chips or chopped chocolate instead of Orcik chocolate chips.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the batter before baking.
- Swirl in some peanut butter or Nutella into the batter before baking.
- Top the baked brownies with a layer of ganache or frosting.
Tips and tricks:
- Do not overmix the batter, as this can result in tough brownies.
- Use a toothpick to check if the brownies are done. If it comes out clean, they are ready.
- Let the brownies cool in the pan for 10 minutes before slicing to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the brownies, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Dust the brownies with powdered sugar before serving.
- Serve the brownies with a scoop of vanilla ice cream.
Garnishes:
- Fresh berries, such as raspberries or strawberries.
- Whipped cream.
Pairings:
- A glass of cold milk.
- A cup of hot coffee.
Suggested side dishes:
- Fresh fruit salad.
- A green salad.
Troubleshooting advice:
- If the brownies are too dry, reduce the baking time or add a tablespoon of vegetable oil to the batter.
- If the brownies are too moist, increase the baking time or add a tablespoon of flour to the batter.
Food safety advice:
- Make sure to use clean utensils and equipment when preparing the brownies.
- Store the brownies in an airtight container to prevent contamination.
Food history:
- Fudge brownies were invented in the United States in the early 20th century.
Flavor profiles:
- Rich, chocolatey, and slightly sweet.
Serving suggestions:
- Serve the brownies warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A