Ingredients with Measurements:
- 1 sheet of puff pastry
- 2 tablespoons of olive oil
- 2 large onions, sliced
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of honey
- 1 teaspoon of dried thyme
- 1 jar of Orchard Cottage Goat's Cheese in Oil
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a floured surface and place it in the tart pan. Trim the edges and prick the bottom with a fork. Line the pastry with parchment paper and fill it with baking beans.
3. Bake the pastry for 15 minutes, then remove the parchment paper and baking beans and bake for an additional 5 minutes.
4. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until they are golden brown and caramelized.
5. Add the balsamic vinegar, honey, and dried thyme to the skillet and stir to combine. Cook for an additional 5 minutes, until the mixture is thick and syrupy. Season with salt and pepper to taste.
6. Spread the caramelized onion mixture evenly over the baked puff pastry.
7. Remove the Orchard Cottage Goat's Cheese from the jar and crumble it over the top of the caramelized onions.
8. Bake the tart for 10-15 minutes, until the cheese is melted and bubbly.
9. Remove the tart from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 35 minutes
Temperature:
- Preheat the oven to 400°F.
Serving size:
- Serves 6-8 people.
Nutritional information:
- Calories per serving: 350
- Fat: 24g
- Carbohydrates: 26g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of goat's cheese instead of Orchard Cottage Goat's Cheese.
- You can use fresh thyme instead of dried thyme.
Variations:
- Add some sliced cherry tomatoes on top of the goat's cheese before baking.
- Add some chopped fresh herbs, such as parsley or chives, on top of the tart before serving.
Tips and tricks:
- Make sure to prick the bottom of the puff pastry with a fork before baking to prevent it from puffing up too much.
- If the caramelized onion mixture is too thick, you can add a splash of water to thin it out.
- You can make the tart ahead of time and reheat it in the oven before serving.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a preheated oven at 350°F for 10-15 minutes, until heated through.
Presentation ideas:
- Serve the tart on a platter with some fresh herbs and sliced cherry tomatoes on top.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- Serve the tart with a side salad or some roasted vegetables.
Suggested side dishes:
- Mixed green salad with a balsamic vinaigrette
- Roasted asparagus
- Roasted sweet potatoes
Troubleshooting advice:
- If the puff pastry is too thick, you can roll it out a little thinner before placing it in the tart pan.
- If the caramelized onion mixture is too thin, you can cook it for a few more minutes to thicken it up.
Food safety advice:
- Make sure to store any leftover tart in the refrigerator and reheat it to an internal temperature of 165°F before serving.
Food history:
- The use of goat's cheese in cooking dates back to ancient times, when goats were first domesticated for their milk.
Flavor profiles:
- The tart has a savory and slightly sweet flavor, with the tangy goat's cheese complementing the caramelized onions.
Serving suggestions:
- Serve the tart as a main course for lunch or dinner, or as an appetizer for a party or gathering.
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