Italian > Neapolitan Pizza

Orchard Cottage Goat's Cheese in Oil and Arugula Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 4 oz Orchard Cottage goat's cheese
- 1/4 cup olive oil
- 2 cups arugula
- 1/4 cup sliced red onion
- 1/4 cup sliced cherry tomatoes
- 1/4 cup sliced black olives
- Salt and pepper to taste

Special equipment needed:
- Baking sheet
- Mixing bowl

Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pre-made pizza crust on a baking sheet.
3. In a mixing bowl, combine Orchard Cottage goat's cheese and olive oil. Mix until well combined.
4. Spread the goat cheese mixture evenly over the pizza crust.
5. Top with arugula, red onion, cherry tomatoes, and black olives.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
8. Remove from oven and let cool for a few minutes before slicing and serving.


Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
4 servings

Nutritional information:
Calories: 350
Fat: 22g
Saturated Fat: 6g
Cholesterol: 15mg
Sodium: 450mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 2g
Protein: 10g

Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza crust or gluten-free pizza crust.
- Orchard Cottage goat's cheese can be substituted with any other type of goat's cheese or feta cheese.
- Arugula can be substituted with spinach or kale.
- Red onion can be substituted with white onion or shallots.
- Cherry tomatoes can be substituted with sliced Roma tomatoes.
- Black olives can be substituted with green olives or Kalamata olives.

Variations:
- Add cooked chicken or bacon for a meatier pizza.
- Substitute the arugula with other greens such as spinach, kale, or mixed greens.
- Add roasted garlic for extra flavor.
- Substitute the black olives with artichoke hearts or roasted red peppers.

Tips and tricks:
- Make sure to evenly spread the goat cheese mixture over the pizza crust to ensure even cooking.
- Don't overload the pizza with toppings as it may become soggy.
- Use a pizza stone for a crispier crust.
- Drizzle balsamic glaze over the pizza before serving for extra flavor.

Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat leftover pizza in a preheated oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
Serve the pizza on a wooden board or pizza stone. Garnish with fresh arugula leaves and a drizzle of olive oil.

Garnishes:
Fresh arugula leaves, balsamic glaze, red pepper flakes, and grated Parmesan cheese.

Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.

Suggested side dishes:
Garlic bread, Caesar salad, or roasted vegetables.

Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on a pizza stone or baking sheet that has been preheated in the oven.
- If the cheese is not melting properly, try grating the cheese instead of using crumbled cheese.

Food safety advice:
Make sure to wash all vegetables before using them in the recipe. Store leftovers in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.

Food history:
Pizza originated in Italy and has become a popular dish all over the world. The first pizza was made in Naples in the 18th century and was topped with tomato sauce, mozzarella cheese, and basil.

Flavor profiles:
This pizza has a tangy and creamy flavor from the goat cheese, a peppery flavor from the arugula, and a salty flavor from the olives.

Serving suggestions:
Serve the pizza as a main dish for lunch or dinner.

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Taste: Savory, Tangy, Herbal, Creamy, Nutty