Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, melted
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 2 tablespoons orange zest
- 1/2 cup ground almonds
- 1/2 cup orange juice
- 1/2 cup honey
- 1/2 cup chopped almonds
Special Equipment Needed:
- 9-inch round baking pan
- Parchment paper
- Electric mixer
- Bowls
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat together the melted butter, granulated sugar, and light brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the orange zest and ground almonds and mix until combined.
6. Slowly add the flour mixture and mix until just combined.
7. Add the orange juice, honey, and chopped almonds and mix until combined.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 16g
Carbohydrates: 33g
Protein: 6g
Substitutions for Ingredients
- Butter: can be substituted with coconut oil
- Granulated sugar: can be substituted with coconut sugar
- Light brown sugar: can be substituted with dark brown sugar
- Orange zest: can be substituted with lemon zest
- Ground almonds: can be substituted with almond flour
- Orange juice: can be substituted with apple juice
- Honey: can be substituted with maple syrup
- Chopped almonds: can be substituted with chopped walnuts
Variations:
- Add 1/2 cup of dried cranberries for a fruity twist
- Add 1 teaspoon of ground cinnamon for a spiced flavor
- Add 1/2 cup of dark chocolate chips for a decadent treat
Tips and Tricks:
- Make sure to measure the ingredients accurately for best results
- Make sure to use fresh orange zest for the best flavor
- Make sure to let the cake cool completely before serving
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream
- Dust with powdered sugar
- Top with fresh orange slices
Garnishes:
- Chopped almonds
- Orange zest
- Powdered sugar
Pairings:
- Vanilla ice cream
- Greek yogurt
- Fresh berries
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Roasted potatoes
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of orange juice to the batter.
- If the cake is too moist, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure to use fresh ingredients for best results
- Make sure to store the cake in an airtight container
- Make sure to refrigerate any leftovers
Food History:
Amygdalopita is a traditional Greek cake made with almonds and orange zest. It is believed to have originated in the 19th century and is still enjoyed today.
Flavor Profiles:
This cake has a sweet and nutty flavor with a hint of orange.
Serving Suggestions:
- Serve as a dessert
- Serve as a snack
- Serve with coffee or tea
Related Categories
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Region: Greek