Ingredients with Measurements:
- 1/2 cup mayonnaise
- 1/4 cup fresh orange juice
- 1/4 teaspoon saffron threads
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
Special equipment needed:
- Mortar and pestle (optional)
Step-by-step instructions:
1. In a small bowl, combine the saffron threads and orange juice. Let it sit for 5 minutes to allow the saffron to infuse the juice.
2. In a mortar and pestle or a small bowl, mash the garlic and salt together until it forms a paste.
3. Add the mayonnaise, cayenne pepper, and the saffron-infused orange juice to the garlic paste. Mix well until all the ingredients are combined.
4. Taste and adjust the seasoning if necessary.
5. Cover and refrigerate until ready to serve.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes about 3/4 cup of rouille.
Nutritional information:
Per 1 tablespoon serving:
Calories: 54
Fat: 6g
Saturated Fat: 1g
Cholesterol: 4mg
Sodium: 96mg
Carbohydrates: 1g
Fiber: 0g
Sugar: 1g
Protein: 0g
Substitutions for ingredients:
- You can use Greek yogurt instead of mayonnaise for a lighter version of the rouille.
- Lemon juice can be used instead of orange juice.
- Turmeric can be used instead of saffron for a similar color and flavor.
Variations:
- Add chopped fresh herbs such as parsley, cilantro, or chives for extra flavor.
- Use the rouille as a dip for vegetables or bread.
- Spread the rouille on sandwiches or burgers for a tangy and spicy kick.
Tips and tricks:
- Make sure to infuse the saffron in the orange juice for at least 5 minutes to get the full flavor and color.
- Use a mortar and pestle to mash the garlic and salt together for a smoother paste.
- Adjust the cayenne pepper to your desired level of spiciness.
Storage instructions:
- Store the rouille in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the rouille in a small bowl with a spoon for easy dipping.
- Garnish with a sprinkle of paprika or chopped herbs for a pop of color.
Garnishes:
- Paprika
- Chopped fresh herbs
Pairings:
- Serve with grilled seafood such as shrimp or scallops.
- Use as a sauce for roasted vegetables or chicken.
Suggested side dishes:
- Grilled vegetables
- Crusty bread
Troubleshooting advice:
- If the rouille is too thick, add a little more orange juice to thin it out.
- If the rouille is too thin, add more mayonnaise to thicken it.
Food safety advice:
- Make sure to refrigerate the rouille promptly after making it to prevent bacterial growth.
Food history:
- Rouille is a traditional French sauce that originated in the Provence region. It is typically made with garlic, olive oil, and breadcrumbs and is often served with fish soup or bouillabaisse.
Flavor profiles:
- Tangy, spicy, and slightly sweet.
Serving suggestions:
- Serve the rouille alongside a seafood platter or as a dip for vegetables or bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French