Ingredients with Measurements:
-1/4 teaspoon saffron threads
-1/4 cup warm water
-2 tablespoons orange zest
-1/4 cup granulated sugar
-1/2 cup butter, melted
-2 large eggs
-3/4 cup milk
-4 1/2 cups all-purpose flour
-2 1/4 teaspoons active dry yeast
-1 teaspoon salt
Special Equipment Needed:
-Stand mixer
-Baking sheet
-Parchment paper
-Small saucepan
Step-by-Step Instructions:
1. In a small saucepan, heat the water until it is lukewarm. Add the saffron threads and let steep for 10 minutes.
2. In the bowl of a stand mixer, combine the orange zest, sugar, butter, eggs, milk, and saffron water. Mix until combined.
3. In a separate bowl, whisk together the flour, yeast, and salt.
4. Add the dry ingredients to the wet ingredients and mix until a soft dough forms.
5. Knead the dough for 5 minutes until it is smooth and elastic.
6. Place the dough in a greased bowl and cover with a damp cloth. Let rise in a warm place for 1 hour or until doubled in size.
7. Punch down the dough and divide into 12 equal pieces. Shape each piece into a ball and place on a parchment-lined baking sheet.
8. Cover the buns with a damp cloth and let rise for 30 minutes.
9. Preheat the oven to 375°F.
10. Bake the buns for 20 minutes or until golden brown.
11. Let cool before serving.
Time:
Preparation Time: 1 hour and 30 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 12 buns
Nutritional Information (per bun):
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
-Butter: Can be substituted with vegan butter or coconut oil
-Milk: Can be substituted with almond milk or oat milk
-All-purpose flour: Can be substituted with whole wheat flour or gluten-free flour
Variations:
-Add 1/2 cup of dried fruit such as raisins or cranberries
-Add 1/4 cup of chopped nuts such as walnuts or pecans
-Add 1 teaspoon of ground cinnamon
Tips and Tricks:
-Make sure the water is lukewarm when adding the saffron threads.
-Knead the dough for at least 5 minutes to ensure a soft and elastic texture.
-Let the buns rise in a warm place for the best results.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buns in the oven at 350°F for 5 minutes or until warm.
Presentation Ideas:
-Serve the buns with butter and honey
-Top the buns with icing sugar
-Serve the buns with a side of jam or preserves
Garnishes:
-Fresh herbs such as thyme or rosemary
-Chopped nuts such as walnuts or pecans
-Dried fruit such as raisins or cranberries
Pairings:
-Orange juice
-Coffee or tea
-Vanilla ice cream
Suggested Side Dishes:
-Fruit salad
-Green salad
-Roasted vegetables
Troubleshooting Advice:
-If the buns are too dry, add a little more milk.
-If the buns are too dense, let them rise for a longer period of time.
Food Safety Advice:
-Make sure the water is lukewarm when adding the saffron threads.
-Make sure the dough is kneaded for at least 5 minutes.
-Make sure the buns are cooked through before serving.
Food History:
Orange-saffron buns are a traditional Swedish pastry that dates back to the 16th century. The buns were originally made with saffron, which was a popular spice in Sweden at the time.
Flavor Profiles:
The buns have a sweet and citrusy flavor from the orange zest and a subtle earthy flavor from the saffron.
Serving Suggestions:
-Serve the buns as a snack or dessert
-Serve the buns with coffee or tea
-Serve the buns with a side of jam or preserves
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