Ingredients with Measurements:
- 1 1/2 cups almond flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Special equipment needed:
- 9-inch springform pan
- Parchment paper
- Mixing bowls
- Whisk
- Rubber spatula
- Zester
- Juicer
Step-by-step instructions:
1. Preheat the oven to 350°F. Line the bottom of the springform pan with parchment paper and grease the sides with butter.
2. In a mixing bowl, whisk together the almond flour, granulated sugar, cocoa powder, baking powder, and salt.
3. In another mixing bowl, whisk together the melted butter, eggs, orange juice, and orange zest.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared pan and smooth the top with a rubber spatula.
6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the torta cool in the pan for 10 minutes, then remove the sides of the pan and transfer the torta to a wire rack to cool completely.
8. Dust the top of the torta with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories: 290
Fat: 19g
Carbohydrates: 26g
Protein: 6g
Sodium: 90mg
Sugar: 21g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or all-purpose flour.
- Granulated sugar can be substituted with coconut sugar or brown sugar.
- Orange juice can be substituted with lemon juice or lime juice.
Variations:
- Add 1/2 cup of chopped dark chocolate to the batter for a richer flavor.
- Substitute the orange zest with lemon zest for a different citrus flavor.
- Add 1/2 cup of chopped nuts, such as hazelnuts or almonds, to the batter for added texture.
Tips and tricks:
- Make sure to grease the sides of the springform pan well to prevent the torta from sticking.
- Use freshly squeezed orange juice and zest for the best flavor.
- Dust the powdered sugar on the torta just before serving to prevent it from melting into the torta.
Storage instructions:
Store the torta in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the torta in the oven at 350°F for 5-10 minutes before serving.
Presentation ideas:
Serve the torta on a cake stand and dust with powdered sugar.
Garnishes:
Garnish with fresh orange slices or whipped cream.
Pairings:
Pair with a cup of coffee or tea.
Suggested side dishes:
Serve with fresh fruit or a side salad.
Troubleshooting advice:
- If the torta is sticking to the pan, run a knife around the edges to loosen it before removing the sides of the pan.
- If the torta is too dry, add a tablespoon of orange juice to the batter.
Food safety advice:
Make sure to use fresh ingredients and store the torta properly to prevent foodborne illness.
Food history:
Torta Caprese is a traditional Italian cake from the island of Capri. It is made with almond flour, chocolate, and eggs and is typically served dusted with powdered sugar.
Flavor profiles:
This torta has a rich chocolate flavor with a hint of orange.
Serving suggestions:
Serve as a dessert or a sweet snack.
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Region: Italian