Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup Huangqiao sesame powder
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons orange zest
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1/4 cup milk
Special equipment needed:
- 8-inch cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Zester
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease an 8-inch cake pan and line it with parchment paper.
2. In a mixing bowl, whisk together the flour, Huangqiao sesame powder, baking powder, baking soda, and salt.
3. In another mixing bowl, whisk together the sugar, vegetable oil, orange juice, orange zest, and eggs until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Add the milk and mix until the batter is smooth.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, remove the cake from the pan and let it cool completely on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 240
Fat: 10g
Carbohydrates: 33g
Protein: 5g
Sodium: 120mg
Sugar: 18g
Substitutions for ingredients:
- You can use any type of sesame powder if Huangqiao sesame powder is not available.
- You can substitute orange juice with any other citrus juice.
Variations:
- You can add chopped nuts or dried fruit to the batter for added texture and flavor.
- You can top the cake with a glaze made of powdered sugar and orange juice.
Tips and tricks:
- Make sure to zest the orange before juicing it.
- Use room temperature eggs for best results.
- Do not overmix the batter, as this can result in a tough cake.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Top the cake with fresh orange slices.
Garnishes:
- Fresh mint leaves
- Candied orange peel
Pairings:
- Hot tea or coffee
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of vegetable oil to the batter.
- If the cake is too moist, try reducing the amount of orange juice in the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Use pasteurized eggs to avoid the risk of salmonella.
Food history:
Huangqiao sesame cake is a traditional Chinese dessert that originated in Huangqiao, a town in Jiangsu province. It is made with sesame powder, which is a byproduct of sesame oil production.
Flavor profiles:
This cake has a nutty and slightly sweet flavor, with a hint of citrus from the orange juice and zest.
Serving suggestions:
Serve the cake as a dessert or as a snack with tea or coffee.
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Region: Chinese