Ingredients with Measurements:
- 2 cups whole almonds
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Special Equipment Needed:
- Large non-stick skillet
- Candy thermometer
- Parchment paper
Step-by-Step Instructions:
1. In a large non-stick skillet, combine the sugar, water, orange juice, orange zest, cinnamon, and salt. Cook over medium-high heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil.
2. Add the almonds to the skillet and stir until they are coated with the sugar mixture.
3. Reduce the heat to medium and continue to cook, stirring occasionally, until the sugar mixture thickens and turns a deep amber color. This should take about 10-12 minutes.
4. Once the sugar mixture has reached the desired color, remove the skillet from the heat and immediately transfer the almonds to a sheet of parchment paper. Use a fork to separate the almonds and let them cool completely.
5. Once the almonds have cooled, break them apart into individual pieces and store in an airtight container.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for cooking the sugar mixture, medium heat for cooking the almonds.
Serving size:
This recipe makes about 2 cups of Orange-Infused Gebrannte Mandeln.
Nutritional information:
Serving size: 1/4 cup
Calories: 200
Total Fat: 13g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 60mg
Total Carbohydrates: 18g
Dietary Fiber: 3g
Sugars: 14g
Protein: 5g
Substitutions for ingredients:
- You can use any type of nut instead of almonds, such as cashews or pecans.
- You can use lemon juice and zest instead of orange juice and zest.
- You can use brown sugar instead of granulated sugar for a slightly different flavor.
Variations:
- Add a pinch of cayenne pepper or chili powder for a spicy kick.
- Use maple syrup instead of sugar for a different flavor.
- Add a teaspoon of vanilla extract for a hint of sweetness.
Tips and Tricks:
- Be sure to stir the sugar mixture constantly to prevent it from burning.
- Use a candy thermometer to ensure that the sugar mixture reaches the correct temperature.
- Let the almonds cool completely before breaking them apart to prevent them from sticking together.
Storage Instructions:
Store the Orange-Infused Gebrannte Mandeln in an airtight container at room temperature for up to 2 weeks.
Reheating Instructions:
There is no need to reheat the Orange-Infused Gebrannte Mandeln. Serve them at room temperature.
Presentation Ideas:
Serve the Orange-Infused Gebrannte Mandeln in a decorative bowl or jar.
Garnishes:
Sprinkle a little extra orange zest or cinnamon on top of the almonds for a decorative touch.
Pairings:
Serve the Orange-Infused Gebrannte Mandeln with a cup of hot tea or coffee.
Suggested Side Dishes:
These almonds make a great snack on their own, but you could also serve them with fresh fruit or cheese.
Troubleshooting Advice:
If the sugar mixture is not thickening, increase the heat slightly and continue to cook, stirring constantly.
Food Safety Advice:
Be careful when working with hot sugar, as it can cause serious burns.
Food History:
Gebrannte Mandeln is a traditional German Christmas treat that is typically sold at Christmas markets.
Flavor Profiles:
The Orange-Infused Gebrannte Mandeln have a sweet, nutty flavor with a hint of citrus and cinnamon.
Serving Suggestions:
Serve the Orange-Infused Gebrannte Mandeln as a snack or dessert.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Citrusy, Nutty, Caramelized