Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup honey
- 1/2 cup extra-virgin olive oil
- 1/2 cup walnuts, chopped
- 1/2 cup candied orange peel, chopped
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup orange juice
- 1 egg
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, cloves, nutmeg, and salt.
3. In another bowl, whisk together the honey, olive oil, orange juice, and egg until well combined.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Fold in the chopped walnuts and candied orange peel.
6. Using a cookie scoop or spoon, form the dough into small balls and place them on the prepared baking sheet.
7. Bake for 15-20 minutes or until the edges are golden brown.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories: 150
Fat: 8g
Carbohydrates: 19g
Protein: 2g
Sodium: 75mg
Sugar: 11g
Substitutions for ingredients:
- You can substitute the walnuts with pecans or almonds.
- You can substitute the candied orange peel with dried cranberries or raisins.
Variations:
- You can add 1/2 cup of chocolate chips to the dough for a chocolate-orange flavor.
- You can add 1/2 cup of chopped dates for a sweeter taste.
Tips and tricks:
- Make sure to chop the walnuts and candied orange peel into small pieces so they distribute evenly throughout the dough.
- If the dough is too sticky, add a little more flour until it is easy to handle.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a preheated oven at 350°F (180°C) for 5-10 minutes or until warm.
Presentation ideas:
Arrange the cookies on a platter and sprinkle with powdered sugar for a festive look.
Garnishes:
Garnish the cookies with a small piece of candied orange peel or a sprinkle of chopped walnuts.
Pairings:
Serve the cookies with a cup of hot tea or coffee.
Suggested side dishes:
These cookies are perfect on their own, but you can also serve them with fresh fruit or a cheese plate.
Troubleshooting advice:
- If the cookies are too dry, add a little more orange juice to the dough.
- If the cookies are too wet, add a little more flour to the dough.
Food safety advice:
Make sure to wash your hands and all equipment before starting the recipe. Store the cookies in an airtight container to prevent contamination.
Food history:
Cavallucci are traditional Italian cookies that originated in Tuscany. They are typically made with honey, nuts, and spices and are often served during the holidays.
Flavor profiles:
These cookies are sweet and nutty with a hint of orange and warm spices.
Serving suggestions:
Serve these cookies as a dessert or snack with a cup of tea or coffee.
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Region: Italian