Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, melted
- ½ cup honey
- 2 eggs
- 1 cup freshly squeezed orange juice
- 2 teaspoons orange zest
- ½ cup chopped walnuts (optional)
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together melted butter, honey, eggs, orange juice, and orange zest.
5. Add wet ingredients to dry ingredients and mix until just combined.
6. Fold in walnuts, if using.
7. Drop dough by tablespoonfuls onto prepared baking sheet.
8. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes approximately 24 paximathia
Nutritional Information (per serving):
Calories: 135
Fat: 6g
Carbohydrates: 18g
Protein: 2g
Ingredients with Measurements:
- Butter: Can be substituted with coconut oil or vegan butter
- Honey: Can be substituted with maple syrup or agave nectar
- Orange juice: Can be substituted with freshly squeezed lemon juice
- Walnuts: Can be substituted with other nuts or seeds, such as almonds or pumpkin seeds
Variations:
- Add other spices, such as cinnamon or nutmeg
- Add dried fruit, such as raisins or cranberries
- Add shredded coconut
Tips and Tricks:
- Make sure to mix the wet and dry ingredients just until combined, otherwise the paximathia will be tough.
- For a crunchier texture, bake for an extra few minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve with a dollop of Greek yogurt and a sprinkle of chopped walnuts.
Garnishes:
Sprinkle with powdered sugar or drizzle with honey.
Pairings:
Pair with a cup of Greek coffee or a glass of orange juice.
Suggested Side Dishes:
Serve with a Greek salad or a bowl of Greek yogurt.
Troubleshooting Advice:
If the paximathia are too dry, add a tablespoon of orange juice to the batter.
Food Safety Advice:
Make sure to store the paximathia in an airtight container to prevent them from going stale.
Food History:
Paximathia is a traditional Greek cookie that is often served with coffee or tea.
Flavor Profiles:
The paximathia have a sweet and citrusy flavor with a hint of nuttiness from the walnuts.
Serving Suggestions:
Serve as a snack or dessert.
Related Categories
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Region: Greek