Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- ½ cup warm milk
- 2 large eggs
- 2 tablespoons butter, melted
- 2 tablespoons orange zest
- 2 tablespoons orange juice
- Vegetable oil for frying
- 1 cup confectioners’ sugar
- 2 tablespoons orange juice
Special equipment needed:
- Large bowl
- Stand mixer
- Dough hook
- Rolling pin
- Deep-frying thermometer
- Slotted spoon
- Wire rack
Step-by-step instructions:
1. In a large bowl, combine the flour, salt, sugar, and yeast.
2. In the bowl of a stand mixer fitted with the dough hook, add the warm milk, eggs, melted butter, orange zest, and orange juice.
3. Slowly add the dry ingredients to the wet ingredients and mix until the dough comes together.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl and cover with a damp cloth.
6. Let the dough rise for 1 hour or until doubled in size.
7. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
8. Cut out circles with a 3-inch cookie cutter.
9. Place the circles on a greased baking sheet and let rise for 30 minutes.
10. Heat the oil in a deep-fryer or large pot to 375°F.
11. Fry the pączki in batches until golden brown, about 2 minutes per side.
12. Remove with a slotted spoon and drain on a wire rack.
13. In a small bowl, whisk together the confectioners’ sugar and orange juice until smooth.
14. Dip the pączki in the glaze and let cool.
Time:
Preparation Time: 2 hours
Cooking time: 10 minutes
Temperature: 375°F
Serving Size: Makes 12 pączki
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- Milk: You can use almond milk or soy milk instead of cow’s milk.
- Butter: You can use vegan butter or coconut oil instead of butter.
- Orange juice: You can use lemon juice or lime juice instead of orange juice.
Variations:
- You can add different flavors to the glaze, such as almond extract, vanilla extract, or cinnamon.
- You can add different fillings to the pączki, such as jam, chocolate, or custard.
Tips and tricks:
- Make sure the oil is hot enough before frying the pączki.
- Let the pączki cool completely before dipping in the glaze.
Storage instructions:
Store the pączki in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the pączki in a 350°F oven for 5 minutes or until warmed through.
Presentation ideas:
- Serve the pączki on a platter with fresh fruit.
- Place the pączki on a stick and dip in the glaze.
Garnishes:
- Sprinkle the pączki with chopped nuts or shredded coconut.
- Drizzle with melted chocolate or caramel sauce.
Pairings:
- Serve the pączki with a cup of hot coffee or tea.
- Enjoy the pączki with a glass of orange juice or sparkling wine.
Suggested side dishes:
- Serve the pączki with a side of fresh fruit salad.
- Enjoy the pączki with a side of scrambled eggs or bacon.
Troubleshooting advice:
- If the pączki are not cooked through, lower the temperature of the oil and fry for a few minutes longer.
- If the pączki are too greasy, let them drain on a paper towel before glazing.
Food safety advice:
- Make sure to use a deep-frying thermometer to ensure the oil is at the correct temperature.
- Do not overcrowd the pot when frying the pączki.
Food history:
Pączki are a traditional Polish pastry that are typically served on Fat Thursday, the day before Ash Wednesday.
Flavor profiles:
The pączki have a sweet and citrusy flavor from the orange zest and orange juice.
Serving suggestions:
- Serve the pączki as a dessert or snack.
- Enjoy the pączki for breakfast or brunch.
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Region: Polish