Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup freshly squeezed orange juice
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Small bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, and mix until combined.
5. Add the vanilla extract and mix until combined.
6. Slowly add the flour mixture to the butter mixture and mix until just combined.
7. Roll the dough into 1-inch balls and place on the prepared baking sheet.
8. Bake for 12-15 minutes, or until golden brown.
9. While the mantecadas are baking, make the glaze. In a small bowl, whisk together the orange juice, sugar, and cinnamon.
10. Once the mantecadas are done baking, brush the glaze over the tops of the mantecadas.
11. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 24 mantecadas
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- Butter: Coconut oil or vegetable shortening
- Orange juice: Lemon juice or lime juice
Variations:
- Add 1/2 teaspoon of ground nutmeg to the glaze for a spicier flavor.
- Add 1/4 cup of chopped walnuts or pecans to the dough for a crunchy texture.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- For a more intense orange flavor, use freshly squeezed orange juice instead of store-bought.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the mantecadas on a platter with a side of fresh fruit.
Garnishes:
Garnish with a sprinkle of powdered sugar or a few slices of orange.
Pairings:
Pair with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a side of scrambled eggs or a fresh fruit salad.
Troubleshooting Advice:
If the mantecadas are too dry, add a tablespoon of orange juice to the dough.
Food Safety Advice:
Make sure to store the mantecadas in an airtight container and consume within 5 days.
Food History:
Mantecadas are a traditional Spanish pastry that originated in the 18th century.
Flavor Profiles:
The mantecadas have a sweet, buttery flavor with a hint of orange and cinnamon.
Serving Suggestions:
Serve the mantecadas as an afternoon snack or as a dessert.
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Region: Spanish