Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup freshly squeezed orange juice
- 2 large eggs, lightly beaten
- 2 tablespoons freshly grated orange zest
- 1/2 cup plain Greek yogurt
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/4 cup honey
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons melted butter
Special Equipment Needed:
- Large bowl
- Whisk
- Medium bowl
- Wooden spoon
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a medium bowl, mix together the oil, sugar, orange juice, eggs, and orange zest.
4. Add the wet ingredients to the dry ingredients and mix with a wooden spoon until just combined.
5. Fold in the yogurt, walnuts, and raisins.
6. Drop the batter by the tablespoon onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until golden brown.
8. In a small bowl, mix together the honey, orange juice, and melted butter.
9. Brush the glaze over the lokma and let cool.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 lokma
Nutritional Information (per serving):
Calories: 135
Fat: 6g
Carbohydrates: 18g
Protein: 3g
Substitutions for Ingredients:
- Vegetable oil: Canola oil, coconut oil, or melted butter
- Granulated sugar: Brown sugar or coconut sugar
- Orange juice: Lemon juice or lime juice
- Greek yogurt: Sour cream or plain yogurt
- Walnuts: Pecans, almonds, or hazelnuts
- Raisins: Dried cranberries or dried cherries
Variations:
- Add 1/2 teaspoon ground cinnamon to the batter for a spiced version.
- Substitute the honey glaze for a chocolate glaze.
- Add 1/2 cup of mini chocolate chips to the batter.
Tips and Tricks:
- Make sure to not overmix the batter, as this will make the lokma tough.
- Let the lokma cool completely before glazing.
- Use freshly squeezed orange juice for the best flavor.
Storage Instructions:
Store the lokma in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the lokma in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the lokma on a platter with fresh oranges and mint leaves.
- Arrange the lokma on a cake stand with a few sprigs of fresh mint.
Garnishes:
- Orange zest
- Chopped walnuts
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Greek salad
- Roasted vegetables
Troubleshooting Advice:
- If the lokma are too dry, add a tablespoon of orange juice to the batter.
- If the lokma are too dense, add a tablespoon of baking powder to the batter.
Food Safety Advice:
- Make sure to wash your hands before handling the ingredients.
- Keep all ingredients and utensils clean and sanitized.
- Store the lokma in an airtight container.
Food History:
Lokma is a traditional Turkish dessert that dates back to the Ottoman Empire. It is made with a simple batter of flour, sugar, and eggs, and is usually fried and served with a honey or syrup glaze.
Flavor Profiles:
- Sweet
- Citrusy
- Nutty
Serving Suggestions:
- Serve the lokma with a scoop of vanilla ice cream.
- Top the lokma with a dollop of whipped cream.
- Drizzle the lokma with melted chocolate.
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Region: Turkish