Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup currants
- 1/4 cup freshly squeezed orange juice
- 1/4 cup granulated sugar
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, combine the flour, 1/4 cup sugar, baking powder, baking soda, and salt. Mix until combined.
3. Add the melted butter, buttermilk, eggs, and vanilla extract. Mix on low speed until just combined.
4. Add the currants and mix until evenly distributed.
5. Scoop the dough onto the prepared baking sheet, forming 12 buns.
6. Bake for 15 minutes, or until golden brown.
7. Meanwhile, in a small bowl, combine the orange juice and 1/4 cup sugar.
8. Remove the buns from the oven and brush with the orange-sugar glaze.
9. Return the buns to the oven and bake for an additional 5 minutes.
10. Remove from the oven and let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 12 buns
Nutritional Information: TBD
Substitutions for Ingredients
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe.
- Buttermilk can be substituted with regular milk.
- Currants can be substituted with raisins or dried cranberries.
Variations:
- For a sweeter bun, add 1/4 cup of brown sugar to the dough.
- For a spicier bun, add 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg to the dough.
Tips and Tricks:
- For a crispier bun, brush with melted butter before baking.
- For a softer bun, brush with melted butter after baking.
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve warm with butter or jam.
Garnishes:
Sprinkle with powdered sugar or chopped nuts.
Pairings:
Serve with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a salad or soup.
Troubleshooting Advice:
If the buns are too dry, add an additional tablespoon of buttermilk to the dough.
Food Safety Advice:
Store in the refrigerator if not serving within 2 hours.
Food History:
Currant buns are a traditional British treat, often served with tea.
Flavor Profiles:
Sweet, buttery, and slightly tart.
Serving Suggestions:
Serve as a snack or dessert.
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