Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 1/4 teaspoon salt
- 1/4 cup powdered sugar
Special equipment needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the egg yolk, orange juice, orange zest, and salt to the mixture and mix until well combined.
4. Gradually add the flour to the mixture, stirring until the dough comes together.
5. Roll the dough into small balls and place them on the prepared baking sheet.
6. Bake the cornuleţe for 15-20 minutes or until lightly golden brown.
7. While the cornuleţe are baking, prepare the orange glaze by mixing the powdered sugar and orange juice together in a small bowl until smooth.
8. Once the cornuleţe are done, remove them from the oven and let them cool for a few minutes.
9. Using a pastry brush, generously brush the orange glaze over the cornuleţe.
10. Serve the orange-glazed cornuleţe warm or at room temperature.
- Time:
Preparation time: 20 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes approximately 20 cornuleţe
Nutritional information:
- Calories: 105 per cornuleţe
- Fat: 6g
- Carbohydrates: 12g
- Protein: 1g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the salt in the recipe.
- Lemon juice and zest can be used instead of orange juice and zest.
Variations:
- Add 1/4 cup chopped nuts, such as walnuts or pecans, to the dough for added texture.
- Substitute the orange glaze with a chocolate glaze for a different flavor.
Tips and tricks:
- Make sure the butter is softened before mixing it with the sugar to ensure a smooth mixture.
- Use a cookie scoop to make evenly sized dough balls.
- For a stronger orange flavor, add more orange zest to the dough.
Storage instructions:
- Store the cornuleţe in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cornuleţe, place them in a preheated 350°F (175°C) oven for 5-10 minutes or until warmed through.
Presentation ideas:
- Serve the cornuleţe on a platter with a dusting of powdered sugar and a few slices of fresh orange.
Garnishes:
- Fresh mint leaves or candied orange peel can be used as a garnish.
Pairings:
- Serve the cornuleţe with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit or a fruit salad would pair well with the cornuleţe.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of orange juice at a time until the dough comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until the dough is firm enough to roll into balls.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the cornuleţe in an airtight container to prevent contamination.
Food history:
- Cornuleţe are a traditional Romanian cookie that are typically made during the holiday season.
Flavor profiles:
- The orange-glazed cornuleţe have a sweet and tangy flavor with a buttery, crumbly texture.
Serving suggestions:
- Serve the cornuleţe as a dessert or as a sweet snack.
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Region: Romanian