Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons cold butter, cut into small pieces
- 2 large eggs
- 2 tablespoons orange juice
- 2 tablespoons orange zest
- 1/4 cup vegetable oil
- 1/4 cup confectioners' sugar
- 2 tablespoons orange juice
Special Equipment Needed:
- Rolling pin
- Pastry cutter
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the eggs, orange juice, and orange zest. Pour the egg mixture into the flour mixture and stir until just combined.
4. Turn the dough out onto a lightly floured surface and knead until smooth. Roll out the dough to 1/4-inch thickness. Cut the dough into 2-inch squares. Place the squares onto the prepared baking sheet.
5. Bake for 10-12 minutes, or until golden brown.
6. In a small bowl, whisk together the confectioners' sugar and orange juice. Brush the glaze over the chiacchiere. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 chiacchiere
Nutritional Information:
Calories: 80
Fat: 4g
Carbohydrates: 10g
Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute whole wheat flour.
- For the butter, you can substitute vegan butter or coconut oil.
- For the eggs, you can substitute flax eggs.
- For the orange juice, you can substitute lemon juice.
Variations:
- For a sweeter glaze, add more confectioners' sugar.
- For a spicier flavor, add a pinch of ground cinnamon or nutmeg to the dough.
- For a savory version, omit the orange zest and glaze and top with grated Parmesan cheese.
Tips and Tricks:
- Make sure the butter is cold when cutting it into the flour mixture.
- Use a pastry cutter or two knives to cut the butter into the flour mixture.
- Roll the dough out as thin as possible for a crispier texture.
Storage Instructions:
Store the chiacchiere in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the chiacchiere in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the chiacchiere on a platter with fresh orange slices and mint leaves.
Garnishes:
Garnish with fresh orange slices and mint leaves.
Pairings:
Pair with a cup of hot tea or espresso.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of orange juice at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it is the right consistency.
Food Safety Advice:
Make sure all ingredients are at room temperature before using.
Food History:
Chiacchiere is a traditional Italian dessert that is usually served during the Carnival season.
Flavor Profiles:
This dessert has a sweet and tangy flavor with hints of orange.
Serving Suggestions:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
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Region: Italian