Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup light brown sugar
- 1/2 cup molasses
- 2 large eggs
- 1/2 cup freshly squeezed orange juice
- 2 tablespoons freshly grated orange zest
Special Equipment Needed:
- 9-inch round cake pan
- parchment paper
- medium bowl
- whisk
- electric mixer
- rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a separate bowl, beat the butter and sugar together with an electric mixer until light and fluffy. Beat in the molasses, eggs, orange juice, and orange zest until combined.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 10g
Carbohydrates: 36g
Protein: 3g
Substitutions for Ingredients:
- Unsalted butter: coconut oil
- Light brown sugar: coconut sugar
- Molasses: maple syrup
- Orange juice: apple juice
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture
- Add 1/2 cup of dried cranberries or raisins for a sweet and tart flavor
Tips and Tricks:
- Make sure to use freshly squeezed orange juice for the best flavor
- For a lighter texture, add 1/4 cup of yogurt
- For a richer flavor, add 1 teaspoon of vanilla extract
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
- Serve with a dollop of whipped cream
- Top with a sprinkle of powdered sugar
- Drizzle with melted dark chocolate
Garnishes:
- Chopped walnuts
- Chopped pecans
- Dried cranberries
- Raisins
- Powdered sugar
- Melted dark chocolate
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh fruit
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Roasted vegetables
Troubleshooting Advice:
- If the gingerbread is too dry, add a few tablespoons of orange juice
- If the gingerbread is too moist, add a few tablespoons of flour
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning
- Use freshly squeezed orange juice for the best flavor
- Make sure the eggs are not expired
Food History:
Toruń gingerbread is a traditional Polish dessert that has been around for centuries. It is believed to have originated in the city of Toruń in the 14th century and is still popular today.
Flavor Profiles:
This gingerbread is sweet and spicy with a hint of orange flavor.
Serving Suggestions:
- Serve with a dollop of whipped cream
- Top with a sprinkle of powdered sugar
- Drizzle with melted dark chocolate
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Region: Polish