Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup (4 tablespoons) butter, melted
- 1/2 cup orange marmalade
Special Equipment Needed:
- Pastry bag
- Medium-sized star tip
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs and milk until combined.
4. Add the egg mixture to the flour mixture and stir until just combined.
5. Add the melted butter and stir until combined.
6. Place the dough on a lightly floured surface and knead until smooth.
7. Roll the dough out to 1/4-inch thickness.
8. Cut the dough into 2-inch circles using a biscuit cutter.
9. Place the circles on a parchment-lined baking sheet.
10. Place 1 teaspoon of orange marmalade in the center of each circle.
11. Fold the circles in half and press the edges together to seal.
12. Place the filled cornulețe in the preheated oven and bake for 12-15 minutes, or until golden brown.
13. Allow the cornulețe to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: Makes about 24 cornulețe
Nutritional Information:
Calories: 100
Fat: 4g
Carbohydrates: 14g
Protein: 2g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with coconut sugar or brown sugar.
- Whole milk can be substituted with almond milk or oat milk.
- Orange marmalade can be substituted with any other type of jam or jelly.
Variations:
- The dough can be flavored with orange zest or lemon zest for a citrusy flavor.
- The filling can be changed to any type of jam or jelly.
- The cornulețe can be topped with a sprinkle of powdered sugar or cinnamon sugar.
Tips and Tricks:
- Make sure to roll the dough out to an even thickness for even baking.
- To ensure the edges are sealed properly, use a fork to press down on the edges.
- For a crispier texture, bake the cornulețe for a few minutes longer.
Storage Instructions:
- The cornulețe can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
- The cornulețe can be reheated in a 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
- The cornulețe can be served on a platter with a sprinkle of powdered sugar.
- The cornulețe can be arranged on a plate with a dollop of whipped cream.
- The cornulețe can be served with a side of fresh fruit.
Garnishes:
- The cornulețe can be garnished with a sprinkle of powdered sugar or cinnamon sugar.
Pairings:
- The cornulețe can be paired with a cup of coffee or tea.
- The cornulețe can be paired with a scoop of ice cream for a sweet treat.
Suggested Side Dishes:
- The cornulețe can be served with a side of fresh fruit.
- The cornulețe can be served with a side of yogurt or granola.
- The cornulețe can be served with a side of whipped cream.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour and knead until combined.
- If the edges of the cornulețe are not sealing properly, use a fork to press down on the edges.
- If the cornulețe are not baking evenly, make sure the dough is rolled out to an even thickness.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean and sanitized.
- Make sure to wash your hands before handling any ingredients.
Food History:
Cornulețe is a traditional Romanian pastry that is filled with jam or jelly and shaped into crescent-like shapes. It is believed to have originated in the 19th century and is still popular today.
Flavor Profiles:
The cornulețe have a sweet and slightly tart flavor from the orange marmalade filling. The pastry itself is light and flaky with a hint of buttery flavor.
Serving Suggestions:
- The cornulețe can be served as a dessert or snack.
- The cornulețe can be served with a cup of coffee or tea.
- The cornulețe can be served with a scoop of ice cream for a sweet treat.
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Region: Romanian