Ingredients with Measurements:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tbsp freshly squeezed orange juice
- 1 tsp orange zest
- 1/2 tsp vanilla extract
Special Equipment Needed:
- Electric mixer
- Mixing bowl
- Zester or grater
Step-by-Step Instructions:
1. In a mixing bowl, beat the softened cream cheese and butter together until smooth.
2. Gradually add the powdered sugar, one cup at a time, and continue to beat until well combined.
3. Add the freshly squeezed orange juice, orange zest, and vanilla extract to the mixture and beat until fully incorporated.
4. Continue to beat the frosting for an additional 2-3 minutes until it becomes light and fluffy.
5. Use immediately to frost cakes, cupcakes, or other desserts.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
This recipe makes enough frosting to cover a 9-inch cake or 24 cupcakes.
Nutritional information:
Serving size: 2 tbsp
Calories: 120
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 30mg
Total Carbohydrates: 16g
Sugars: 15g
Protein: 1g
Substitutions for ingredients:
- Orange juice: You can use other citrus juices such as lemon or lime juice instead of orange juice.
- Orange zest: If you don't have fresh oranges, you can use dried orange zest or orange extract instead.
Variations:
- Chocolate-Orange Cream Cheese Frosting: Add 1/4 cup unsweetened cocoa powder to the frosting mixture for a chocolate-orange flavor.
- Spiced Orange Cream Cheese Frosting: Add 1 tsp ground cinnamon and 1/4 tsp ground nutmeg to the frosting mixture for a spiced orange flavor.
Tips and Tricks:
- Make sure the cream cheese and butter are both softened before beating them together to avoid lumps in the frosting.
- If the frosting is too thick, add a little more orange juice or milk to thin it out. If it's too thin, add more powdered sugar.
- For a smoother frosting, sift the powdered sugar before adding it to the mixture.
Storage Instructions:
Store the frosting in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
N/A
Presentation Ideas:
- Use a piping bag and tip to create decorative swirls or patterns on top of cupcakes or cakes.
- Use a spatula to spread the frosting evenly over the dessert and then use a zester to sprinkle additional orange zest on top for a decorative touch.
Garnishes:
- Fresh orange slices or wedges
- Candied orange peel
- Sprinkles or colored sugar
Pairings:
- Vanilla cake or cupcakes
- Carrot cake
- Spice cake
- Chocolate cake or cupcakes
Suggested Side Dishes:
N/A
Troubleshooting Advice:
- If the frosting is too thick, add a little more orange juice or milk to thin it out. If it's too thin, add more powdered sugar.
- If the frosting is too sweet, add a pinch of salt to balance out the flavors.
Food Safety Advice:
- Make sure to store the frosting in an airtight container in the refrigerator to prevent spoilage.
- Use clean utensils and equipment when making the frosting to avoid contamination.
Food History:
N/A
Flavor Profiles:
- Sweet
- Tangy
- Creamy
- Citrusy
Serving Suggestions:
- Serve the frosting on top of cakes, cupcakes, or other desserts.
- Use the frosting as a dip for fruit or cookies.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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