Ingredients with Measurements:
- 1 cup cranberries
- 1 cup orange juice
- 1/2 cup sugar
- 1/2 cup cornstarch
- 2 cups water
- 1/4 teaspoon salt
Special equipment needed:
- Medium saucepan
- Whisk
- Serving bowls
Step-by-step instructions:
1. In a medium saucepan, combine cranberries, orange juice, sugar, and 1 cup of water. Bring to a boil over medium-high heat.
2. Reduce heat to low and simmer for 5 minutes or until cranberries have burst.
3. In a small bowl, whisk together cornstarch and remaining 1 cup of water until smooth.
4. Slowly pour cornstarch mixture into the cranberry mixture, whisking constantly.
5. Add salt and continue to cook, stirring constantly, until mixture thickens and becomes translucent, about 5 minutes.
6. Remove from heat and let cool for 10 minutes.
7. Pour mixture into serving bowls and refrigerate until set, about 2 hours.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
4 servings
Nutritional information:
Calories per serving: 200
Fat: 0g
Carbohydrates: 50g
Protein: 0g
Sodium: 150mg
Sugar: 35g
Substitutions for ingredients:
- Fresh orange juice can be substituted with store-bought orange juice.
- Cornstarch can be substituted with arrowroot powder or tapioca starch.
Variations:
- Add chopped nuts or dried fruit for extra texture and flavor.
- Use different fruit juices such as pomegranate or grapefruit for a different flavor profile.
Tips and tricks:
- Whisk the cornstarch mixture well to avoid lumps.
- Stir constantly to prevent burning.
- Serve with whipped cream or vanilla ice cream for a delicious dessert.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Serve cold.
Presentation ideas:
Serve in clear glass bowls to showcase the vibrant color of the Stippgrütze.
Garnishes:
Garnish with fresh cranberries or orange slices.
Pairings:
Pair with a glass of sparkling wine or champagne for a festive occasion.
Suggested side dishes:
Serve with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
If the mixture is too thick, add a little bit of water to thin it out.
Food safety advice:
Make sure to wash the cranberries thoroughly before using them.
Food history:
Stippgrütze is a traditional German dessert made with fruit and a thickener such as cornstarch.
Flavor profiles:
The Orange-Cranberry Stippgrütze is sweet and tangy with a burst of citrus flavor.
Serving suggestions:
Serve as a dessert or a sweet snack.
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Region: German