Ham

Orange-Cranberry Glazed Ham Recipe

Ingredients with Measurements:
- 1 fully cooked bone-in ham (7-9 pounds)
- 1 cup orange marmalade
- 1 cup whole berry cranberry sauce
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup orange juice
- 1/4 cup apple cider vinegar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves

Special equipment needed:
- Roasting pan
- Basting brush

Step-by-step instructions:

1. Preheat the oven to 325°F.

2. Remove the ham from its packaging and place it in a roasting pan.

3. In a medium bowl, whisk together the orange marmalade, cranberry sauce, brown sugar, Dijon mustard, orange juice, apple cider vinegar, cinnamon, and cloves until well combined.

4. Brush the glaze generously over the ham, making sure to cover the entire surface.

5. Cover the ham with foil and bake for 1 hour and 30 minutes.

6. Remove the foil and baste the ham with the remaining glaze.

7. Increase the oven temperature to 375°F and bake for an additional 30 minutes, or until the internal temperature of the ham reaches 140°F.

8. Remove the ham from the oven and let it rest for 10-15 minutes before slicing.


- Time:
Preparation time: 15 minutes
- Cooking time: 2 hours
Temperature:
- Preheat oven to 325°F
- Increase oven temperature to 375°F
Serving size:
- 8-10 servings

Nutritional information:
- Calories: 560
- Total fat: 21g
- Saturated fat: 7g
- Cholesterol: 140mg
- Sodium: 2900mg
- Total carbohydrates: 42g
- Dietary fiber: 1g
- Sugars: 34g
- Protein: 51g

Substitutions for ingredients:
- You can substitute honey or maple syrup for the brown sugar.
- You can use any type of mustard in place of the Dijon mustard.

Variations:
- Add chopped fresh herbs, such as rosemary or thyme, to the glaze for extra flavor.
- Use pineapple juice instead of orange juice for a tropical twist.
- Add a splash of bourbon or rum to the glaze for a boozy kick.

Tips and tricks:
- Make sure to baste the ham every 30 minutes for a perfectly glazed and juicy ham.
- If the glaze starts to burn, cover the ham with foil and continue baking.
- Use a meat thermometer to ensure the ham is cooked to the correct internal temperature.

Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.

Reheating instructions:
- Preheat the oven to 325°F.
- Place the ham in a baking dish and cover with foil.
- Bake for 10-15 minutes per pound, or until heated through.

Presentation ideas:
- Arrange the sliced ham on a platter and garnish with fresh herbs and orange slices.

Garnishes:
- Fresh herbs, such as rosemary or thyme
- Orange slices

Pairings:
- Mashed potatoes
- Roasted vegetables
- Green beans
- Dinner rolls

Suggested side dishes:
- Roasted sweet potatoes
- Creamed spinach
- Cranberry sauce

Troubleshooting advice:
- If the glaze is too thick, add a splash of water or orange juice to thin it out.
- If the ham is drying out, cover it with foil and continue baking.

Food safety advice:
- Make sure to cook the ham to an internal temperature of 140°F to ensure it is safe to eat.
- Store leftover ham in the refrigerator within 2 hours of cooking.

Food history:
- Glazed ham is a popular dish for holidays and special occasions, and has been enjoyed for centuries.

Flavor profiles:
- Sweet and tangy, with a hint of spice from the cinnamon and cloves.

Serving suggestions:
- Serve the ham with your favorite sides and a glass of red wine or sparkling cider.

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Taste: Sweet, Tangy, Citrusy, Savory, Aromatic