Ingredients with Measurements:
- 1 cup freeze-dried orange juice powder
- 1 cup freeze-dried cranberry juice powder
- 1 cup granulated sugar
- 4 cups water
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1 teaspoon cranberry zest
- Ice cubes
Special Equipment Needed:
- Blender
- Pitcher
- Measuring cups and spoons
- Zester
Step-by-Step Instructions:
1. In a blender, combine the freeze-dried orange juice powder, freeze-dried cranberry juice powder, granulated sugar, water, vanilla extract, orange zest, and cranberry zest. Blend until smooth.
2. Pour the mixture into a pitcher and refrigerate for at least 2 hours or until chilled.
3. To serve, fill a glass with ice cubes and pour the chilled juice over the ice.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Refrigerate for at least 2 hours or until chilled.
Serving size:
Makes 6 servings
Nutritional information:
Calories per serving: 160
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 41g
Dietary fiber: 0g
Total sugars: 41g
Protein: 0g
Substitutions for ingredients:
- You can use fresh orange and cranberry juice instead of the freeze-dried powder. Use 2 cups of each juice and reduce the water to 2 cups.
- You can use honey or maple syrup instead of granulated sugar.
Variations:
- Add a splash of sparkling water or soda for a fizzy drink.
- Add a shot of vodka or rum for an adult version.
- Use lemon or lime zest instead of orange and cranberry zest.
Tips and Tricks:
- Make sure to blend the mixture until smooth to avoid any lumps.
- Adjust the sugar to your taste preference.
- Use a zester to get the zest from the orange and cranberry.
Storage Instructions:
Store any leftover juice in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
None needed.
Presentation Ideas:
Serve in a tall glass with a slice of orange or cranberry on the rim.
Garnishes:
- Orange or cranberry slice
- Mint leaves
Pairings:
- Breakfast foods such as pancakes, waffles, or eggs.
- Light salads or sandwiches for lunch.
- Grilled chicken or fish for dinner.
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Rice or quinoa
Troubleshooting Advice:
- If the mixture is too thick, add more water until desired consistency is reached.
- If the mixture is too sweet, add more water or lemon juice to balance the flavors.
Food Safety Advice:
- Make sure to use clean and sanitized equipment when preparing the juice.
- Store any leftover juice in the refrigerator and discard after 3 days.
Food History:
- Orange juice has been a popular breakfast drink since the 1920s.
- Cranberry juice has been used for medicinal purposes by Native Americans for centuries.
Flavor Profiles:
- Sweet and tangy with a hint of vanilla.
Serving Suggestions:
- Serve chilled over ice for a refreshing drink.
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