Ingredients with Measurements:
- 2 cups fresh cranberries
- 2 cups granulated sugar
- 1 cup fresh orange juice
- 1 tablespoon orange zest
Special equipment needed:
- Large saucepan
- Wooden spoon
- Canning jars with lids and bands
Step-by-step instructions:
1. In a large saucepan, combine the cranberries, sugar, orange juice, and orange zest.
2. Cook over medium heat, stirring occasionally, until the sugar dissolves.
3. Increase the heat to medium-high and bring the mixture to a boil.
4. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the mixture thickens and the cranberries burst.
5. Remove from heat and let cool for 5 minutes.
6. Ladle the confiture into sterilized canning jars, leaving 1/4 inch of headspace.
7. Wipe the rims of the jars with a clean, damp cloth and place the lids and bands on the jars.
8. Process the jars in a boiling water bath for 10 minutes.
9. Remove the jars from the water bath and let cool completely before storing.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for cooking
- Boiling water bath for processing jars
Serving size:
- Makes approximately 3 cups of confiture
Nutritional information:
- Calories: 70 per tablespoon
- Fat: 0g
- Carbohydrates: 18g
- Protein: 0g
- Sodium: 0mg
- Fiber: 0.5g
Substitutions for ingredients:
- Frozen cranberries can be used instead of fresh cranberries.
- Lemon juice and zest can be used instead of orange juice and zest.
Variations:
- Add a cinnamon stick or a pinch of ground cinnamon for a warm, spicy flavor.
- Substitute pomegranate juice for the orange juice for a tart and fruity twist.
- Add a splash of Grand Marnier or other orange liqueur for an adult version of the confiture.
Tips and tricks:
- Use a wooden spoon to stir the confiture to prevent the mixture from sticking to the bottom of the saucepan.
- Sterilize the canning jars by boiling them in water for 10 minutes before filling them with the confiture.
- Store the confiture in a cool, dark place for up to 1 year.
Storage instructions:
- Store the confiture in a cool, dark place for up to 1 year.
Reheating instructions:
- To reheat the confiture, place the desired amount in a small saucepan and heat over low heat, stirring occasionally, until warmed through.
Presentation ideas:
- Serve the confiture in a small dish with a spoon for spreading on toast or crackers.
- Use the confiture as a topping for yogurt or ice cream.
- Use the confiture as a filling for thumbprint cookies or other baked goods.
Garnishes:
- Sprinkle chopped nuts or toasted coconut on top of the confiture for added texture and flavor.
Pairings:
- Serve the confiture with a cheese board for a sweet and savory snack.
- Spread the confiture on toast or croissants for a delicious breakfast or brunch.
Suggested side dishes:
- Serve the confiture with a side of bacon or sausage for a hearty breakfast.
Troubleshooting advice:
- If the confiture is too thin, continue simmering until it thickens to the desired consistency.
- If the confiture is too thick, add a splash of water or orange juice to thin it out.
Food safety advice:
- Always use clean, sterilized canning jars and lids to prevent contamination.
- Process the jars in a boiling water bath to ensure they are properly sealed and safe for long-term storage.
Food history:
- Confiture is a French term for a jam or preserve made from fruit.
Flavor profiles:
- The Orange-Cranberry Confiture is sweet and tart with a bright citrus flavor.
Serving suggestions:
- Serve the Orange-Cranberry Confiture as a condiment or topping for a variety of dishes, from breakfast to dessert.
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