Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup butter, melted
- 1/2 cup orange juice
- 2 tablespoons orange zest
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
Special Equipment Needed:
- Medium bowl
- Whisk
- 9x5 inch loaf pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan with butter or cooking spray and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, mix together the melted butter, orange juice, orange zest, ground cloves, and ground cinnamon.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 10-12 buns
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 22g
Protein: 2g
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil
- Orange Juice: Can be substituted with apple juice or pineapple juice
- Orange Zest: Can be substituted with lemon zest
Variations:
- Add 1/4 cup of raisins or dried cranberries for a fruity twist
- Add 1/4 cup of chopped walnuts or pecans for a nutty flavor
- Add 1/4 cup of shredded coconut for a tropical flavor
Tips and Tricks:
- For a sweeter bun, add an additional tablespoon of sugar
- For a more intense orange flavor, add an additional tablespoon of orange zest
- For a spicier bun, add an additional 1/4 teaspoon of ground cloves
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of whipped cream
- Top with a sprinkle of powdered sugar
- Drizzle with a glaze made of orange juice and powdered sugar
Garnishes:
- Orange slices
- Chopped walnuts or pecans
- Shredded coconut
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the buns are too dry, add an additional tablespoon of orange juice
- If the buns are too wet, add an additional tablespoon of flour
Food Safety Advice:
- Store in an airtight container in the refrigerator for up to 5 days
- Discard any leftovers after 5 days
Food History:
Orange-Clove Spiced Buns are a traditional Scandinavian treat, typically served during the holiday season.
Flavor Profiles:
This recipe has a sweet and spicy flavor, with notes of orange and cloves.
Serving Suggestions:
- Serve as a breakfast treat
- Serve as a snack
- Serve as a dessert
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