Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tbsp semolina
- 1 tbsp ghee
- 1/2 cup orange juice
- 1/2 cup sugar
- 1/2 tsp cinnamon powder
- 1/4 tsp baking powder
- Oil for frying
Special equipment needed:
- A piping bag with a star nozzle
Step-by-step instructions:
1. In a mixing bowl, combine the all-purpose flour, semolina, ghee, baking powder, and cinnamon powder. Mix well.
2. Gradually add the orange juice to the mixture and knead it into a smooth dough. Cover the dough and let it rest for 30 minutes.
3. In a saucepan, add the sugar and 1/2 cup of water. Cook on medium heat until the sugar dissolves and the syrup thickens. Keep the syrup aside.
4. Heat oil in a deep frying pan.
5. Take the dough and fill it in a piping bag with a star nozzle.
6. Squeeze the dough into the hot oil in a circular motion to form jilapis.
7. Fry the jilapis until they turn golden brown.
8. Remove the jilapis from the oil and dip them in the sugar syrup.
9. Allow the jilapis to soak in the syrup for a few minutes.
10. Serve the Orange-Cinnamon Shahi Jilapi hot.
Time:
Preparation time: 40 minutes
Cooking time: 20 minutes
Temperature:
Oil for frying: 350°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 300
Fat: 10g
Carbohydrates: 50g
Protein: 3g
Substitutions for ingredients:
- You can use wheat flour instead of all-purpose flour.
- You can use lemon juice instead of orange juice.
Variations:
- You can add saffron strands to the sugar syrup for a unique flavor.
- You can add chopped nuts to the dough for a crunchy texture.
Tips and tricks:
- Make sure the oil is hot enough before frying the jilapis.
- Do not overmix the dough.
- Use a star nozzle for a beautiful shape.
Storage instructions:
Store the Orange-Cinnamon Shahi Jilapi in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the jilapis in the microwave for 10-15 seconds before serving.
Presentation ideas:
Serve the Orange-Cinnamon Shahi Jilapi on a decorative plate with a drizzle of syrup on top.
Garnishes:
Garnish the jilapis with chopped nuts or edible silver leaf.
Pairings:
Serve the Orange-Cinnamon Shahi Jilapi with a cup of hot tea or coffee.
Suggested side dishes:
This recipe does not require any side dishes.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the jilapis are not crispy, increase the heat of the oil.
Food safety advice:
- Make sure the oil is not too hot to avoid burning the jilapis.
- Do not overcrowd the frying pan.
Food history:
Jilapi is a traditional sweet dish in South Asian cuisine. It is commonly served during festivals and special occasions.
Flavor profiles:
The Orange-Cinnamon Shahi Jilapi has a sweet and tangy flavor with a hint of cinnamon.
Serving suggestions:
Serve the Orange-Cinnamon Shahi Jilapi as a dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Bangladeshi