Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup fresh orange juice
- 2 teaspoons ground cinnamon
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Powdered sugar for dusting
Special Equipment Needed:
- 9-inch springform pan
- Mixing bowls
- Whisk
- Spatula
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch springform pan with butter and set aside.
2. In a mixing bowl, whisk together the flour, sugar, cinnamon, and salt.
3. In another mixing bowl, whisk together the melted butter, orange juice, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes or until the edges are set and the center is still slightly gooey.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes.
7. Once cooled, remove the cake from the pan and dust with powdered sugar.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 320
Total fat: 11g
Saturated fat: 6g
Cholesterol: 70mg
Sodium: 160mg
Total carbohydrates: 52g
Dietary fiber: 1g
Sugars: 36g
Protein: 4g
Substitutions for ingredients:
- Orange juice can be substituted with any other citrus juice such as lemon or lime.
- Ground cinnamon can be substituted with ground nutmeg or cardamom.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
Variations:
- Add 1/2 cup of chopped nuts such as almonds or walnuts to the batter for added texture.
- Add 1/2 cup of chocolate chips to the batter for a chocolate-orange flavor.
- Top the cake with whipped cream or vanilla ice cream for added sweetness.
Tips and Tricks:
- Do not overbake the cake as it will lose its gooey texture.
- Let the cake cool in the pan for 10 minutes before removing it to prevent it from falling apart.
- Dust the powdered sugar on the cake just before serving to prevent it from melting into the cake.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation Ideas:
Serve the cake on a cake stand or plate and dust with powdered sugar. Garnish with orange slices or cinnamon sticks.
Garnishes:
- Orange slices
- Cinnamon sticks
- Whipped cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting Advice:
- If the cake is too gooey, bake it for an additional 5-10 minutes.
- If the cake is too dry, reduce the baking time by 5-10 minutes.
Food Safety Advice:
- Use fresh ingredients and wash your hands before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food History:
Kladdkaka is a traditional Swedish cake that translates to "sticky cake." It is a popular dessert in Sweden and is often served with whipped cream.
Flavor Profiles:
The Orange-Cinnamon Kladdkaka has a sweet and tangy flavor from the orange juice and a warm and spicy flavor from the cinnamon.
Serving Suggestions:
Serve the Orange-Cinnamon Kladdkaka as a dessert after a meal or as a sweet treat with coffee or tea.
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Region: Swedish