Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup orange marmalade
- 1/2 cup chopped almonds
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch tart pan with removable bottom.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla extract and beat until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to the prepared tart pan and press it into the bottom and up the sides.
6. Spread the orange marmalade over the bottom of the tart. Sprinkle the chopped almonds over the marmalade.
7. Bake for 25-30 minutes, or until golden brown. Let cool in the pan for 10 minutes before removing.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 15g
Carbohydrates: 36g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour: You can substitute whole wheat flour for the all-purpose flour.
- Butter: You can substitute coconut oil for the butter.
- Orange marmalade: You can substitute apricot jam for the orange marmalade.
- Chopped almonds: You can substitute chopped walnuts or pecans for the chopped almonds.
Variations:
- You can add 1/2 teaspoon ground cardamom to the dough for a more flavorful torttu.
- You can add 1/2 cup dried cranberries or raisins to the filling for a fruity twist.
Tips and Tricks:
- Make sure the butter is softened before adding it to the sugar. This will ensure that the dough is light and fluffy.
- Roll out the dough on a lightly floured surface to prevent it from sticking.
- When transferring the dough to the tart pan, press it into the bottom and up the sides to ensure that it is evenly distributed.
Storage Instructions:
Store the cooled torttu in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the torttu in the oven at 350°F for 5-10 minutes, or until warmed through.
Presentation Ideas:
- Serve the torttu on a plate with a dollop of whipped cream and a sprinkle of cinnamon.
- Serve the torttu with a scoop of vanilla ice cream and a drizzle of orange marmalade.
Garnishes:
- Whipped cream
- Cinnamon
- Orange marmalade
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Soup
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it is no longer sticky.
Food Safety Advice:
- Make sure the butter is at room temperature before using it in the recipe.
- Make sure the egg is at room temperature before using it in the recipe.
Food History:
Joulutorttu is a traditional Finnish dessert that is traditionally served during the Christmas season. It is a sweet pastry filled with orange marmalade and topped with chopped almonds.
Flavor Profiles:
This torttu has a sweet, buttery flavor with hints of orange and cinnamon. The almonds add a crunchy texture to the dessert.
Serving Suggestions:
- Serve the torttu with a cup of coffee or tea.
- Serve the torttu as a dessert after a meal.
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Region: Finnish