Breakfast > French Toast

Orange-Cinnamon French Toast Recipe

Ingredients with Measurements:
- 6 slices of bread
- 3 eggs
- 1/2 cup of milk
- 1/4 cup of orange juice
- 1 tablespoon of orange zest
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 2 tablespoons of butter
- Maple syrup (optional)

Special equipment needed:
- Frying pan
- Mixing bowl
- Whisk
- Grater

Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, orange juice, orange zest, cinnamon, and salt.
2. Dip each slice of bread into the mixture, making sure to coat both sides.
3. Melt the butter in a frying pan over medium heat.
4. Place the bread slices in the frying pan and cook until golden brown on both sides.
5. Serve hot with maple syrup, if desired.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
6 slices of French toast

Nutritional information:
Calories per serving: 180
Total fat: 8g
Saturated fat: 4g
Cholesterol: 120mg
Sodium: 280mg
Total carbohydrates: 19g
Dietary fiber: 1g
Sugar: 5g
Protein: 8g

Substitutions for ingredients:
- Whole wheat bread can be used instead of white bread.
- Almond milk can be used instead of regular milk.
- Lemon juice and zest can be used instead of orange juice and zest.

Variations:
- Add a teaspoon of vanilla extract to the egg mixture for extra flavor.
- Top with fresh fruit, such as sliced strawberries or bananas.
- Sprinkle with powdered sugar for a sweet touch.

Tips and tricks:
- Use stale bread for best results.
- Let the bread soak in the egg mixture for a few minutes to ensure it absorbs the flavors.
- Cook the French toast in batches to avoid overcrowding the pan.

Storage instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
To reheat, place the French toast in a toaster or toaster oven until heated through.

Presentation ideas:
Arrange the French toast on a plate and drizzle with maple syrup. Garnish with fresh orange slices and a sprinkle of cinnamon.

Garnishes:
- Fresh orange slices
- Powdered sugar
- Whipped cream

Pairings:
- Bacon or sausage
- Fresh fruit salad
- Yogurt

Suggested side dishes:
- Hash browns
- Scrambled eggs
- Omelette

Troubleshooting advice:
- If the French toast is not cooking evenly, adjust the heat on the stove.
- If the bread is too soggy, let it drain on a paper towel before cooking.

Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover French toast in the refrigerator to prevent bacterial growth.

Food history:
French toast dates back to ancient Rome, where it was known as "pain perdu," or "lost bread." The dish was created as a way to use up stale bread.

Flavor profiles:
The combination of orange and cinnamon gives this French toast a sweet and tangy flavor.

Serving suggestions:
Serve this French toast for breakfast or brunch with your favorite side dishes and toppings.

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Taste: Sweet, Citrusy, Spicy, Savory, Buttery