Ingredients with Measurements:
- 2 cups heavy cream
- 2 cups whole milk
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons butter
- 2 tablespoons orange zest
- 1 teaspoon ground cardamom
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup sliced almonds
Special Equipment Needed:
- 8-inch round cake pan
- Whisk
- Medium-sized saucepan
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease an 8-inch round cake pan with butter.
2. In a medium-sized saucepan, whisk together the cream, milk, sugar, cornstarch, butter, orange zest, cardamom, and salt. Heat over medium heat, stirring constantly, until the mixture comes to a boil.
3. In a separate bowl, whisk together the eggs. Slowly add the hot cream mixture to the eggs, whisking constantly.
4. Pour the mixture into the prepared cake pan. Sprinkle the almonds on top.
5. Bake for 30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
6. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 15g
Carbohydrates: 22g
Protein: 6g
Substitutions for Ingredients
- Heavy cream: Half-and-half or evaporated milk
- Whole milk: Skim milk or almond milk
- Butter: Coconut oil or vegetable oil
- Orange zest: Lemon zest
- Almonds: Walnuts or pecans
Variations:
- Add 1/2 cup of fresh or frozen berries to the mixture before baking.
- Replace the orange zest with 1 teaspoon of ground cinnamon.
- Replace the almonds with 1/4 cup of shredded coconut.
Tips and Tricks:
- Make sure to whisk the cream mixture constantly while heating to prevent it from burning.
- Let the Ostkaka cool completely before serving for best results.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Whipped cream
- Sliced almonds
- Cinnamon
Pairings:
- Fresh fruit
- Vanilla ice cream
- Coffee
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Roasted potatoes
Troubleshooting Advice:
- If the Ostkaka is too dry, add a splash of milk before baking.
- If the Ostkaka is too wet, add a tablespoon of cornstarch before baking.
Food Safety Advice:
- Make sure to cook the Ostkaka until a knife inserted into the center comes out clean.
- Refrigerate leftovers within 2 hours of cooking.
Food History:
Ostkaka is a traditional Swedish dessert that dates back to the 18th century. It is a custard-like cake made with cream, milk, eggs, and sugar.
Flavor Profiles:
This Ostkaka has a creamy, custard-like texture with a hint of orange and cardamom.
Serving Suggestions:
Serve with a dollop of whipped cream and a sprinkle of cinnamon.
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Region: Swedish