Ingredients with Measurements:
- 1 cup honey
- 1 cup sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 2 egg whites
- 2 cups toasted almonds, chopped
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar, for dusting
Special equipment needed:
- Candy thermometer
- Parchment paper
- 9x9 inch baking pan
Step-by-step instructions:
1. Line a 9x9 inch baking pan with parchment paper and set aside.
2. In a medium saucepan, combine honey, sugar, water, and salt. Cook over medium heat, stirring occasionally, until the mixture reaches 260°F on a candy thermometer.
3. While the mixture is cooking, beat egg whites until stiff peaks form.
4. Once the honey mixture reaches 260°F, slowly pour it into the egg whites while continuing to beat on high speed.
5. Add chopped almonds, orange zest, and vanilla extract to the mixture and stir until well combined.
6. Pour the mixture into the prepared baking pan and smooth the top with a spatula.
7. Let the torrone cool at room temperature for at least 2 hours or until firm.
8. Once the torrone is firm, dust the top with powdered sugar and cut into small squares.
9. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Cook the honey mixture until it reaches 260°F on a candy thermometer.
Serving size:
- Makes about 20 small squares.
Nutritional information:
- Calories: 170
- Fat: 8g
- Carbohydrates: 24g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of nuts instead of almonds.
- Lemon or lime zest can be used instead of orange zest.
Variations:
- Add dried fruit, such as cranberries or raisins, to the mixture before pouring it into the baking pan.
- Drizzle melted chocolate over the top of the torrone before dusting with powdered sugar.
Tips and tricks:
- Make sure to beat the egg whites until stiff peaks form before adding the honey mixture.
- Use a candy thermometer to ensure the honey mixture reaches the correct temperature.
- Toasting the almonds before chopping them will enhance their flavor.
Storage instructions:
- Store the torrone in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- Torrone does not need to be reheated.
Presentation ideas:
- Serve the torrone on a platter with fresh fruit and nuts.
Garnishes:
- Dust the torrone with powdered sugar before serving.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Torrone is a sweet treat and does not require any side dishes.
Troubleshooting advice:
- If the torrone is too soft, it may not have cooked long enough. Cook the honey mixture to a higher temperature next time.
Food safety advice:
- Use a candy thermometer to ensure the honey mixture reaches a safe temperature.
Food history:
- Torrone is a traditional Italian nougat candy that dates back to the 15th century.
Flavor profiles:
- The torrone has a sweet and nutty flavor with a hint of orange.
Serving suggestions:
- Serve the torrone as a dessert or a sweet snack.
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Region: Italian