Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup butter, softened
- 2 eggs
- 1 teaspoon almond extract
- 1 teaspoon orange extract
- ½ cup orange juice
- ¼ cup sliced almonds
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together sugar and butter with an electric mixer.
4. Beat in eggs one at a time, then add almond extract and orange extract.
5. Slowly add dry ingredients to wet ingredients, alternating with orange juice.
6. Stir in almonds.
7. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool completely before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 11g
Carbohydrates: 44g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Butter can be substituted with vegan butter or coconut oil.
- Orange juice can be substituted with apple juice.
Variations:
- Add ½ cup of chopped almonds to the batter for a crunchier texture.
- Add ½ cup of dried cranberries for a tart flavor.
- Substitute orange extract with lemon extract for a citrusy flavor.
Tips and Tricks:
- Make sure all ingredients are at room temperature before beginning.
- Grease and flour the cake pan to ensure the cake does not stick.
- Let the cake cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Dust with powdered sugar before serving.
- Serve with a dollop of whipped cream and a sprinkle of sliced almonds.
Garnishes:
- Powdered sugar
- Whipped cream
- Sliced almonds
Pairings:
- Vanilla ice cream
- Fresh berries
Suggested Side Dishes:
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of orange juice to the batter.
- If the cake is too moist, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Refrigerate any leftovers.
Food History:
The origins of this cake are unknown, but it is believed to have originated in Europe in the 19th century.
Flavor Profiles:
This cake has a sweet, nutty flavor with hints of orange and almond.
Serving Suggestions:
This cake is best served as a dessert with a scoop of vanilla ice cream or a dollop of whipped cream.
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