Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup almond meal
- 2 large eggs
- 1 teaspoon almond extract
- 2 tablespoons freshly squeezed orange juice
- 1 teaspoon orange zest
- 1/2 cup sliced almonds
Special Equipment Needed:
- Stand mixer
- 9x13 inch baking pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a 9x13 inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the almond meal, eggs, almond extract, orange juice, and orange zest and mix until combined.
5. Slowly add the flour mixture and mix until just combined.
6. Spread the batter into the prepared pan and sprinkle with the sliced almonds.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan before cutting into bars.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12 bars
Nutritional Information (per bar): Calories: 160, Fat: 10g, Carbs: 16g, Protein: 3g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Unsalted butter can be substituted with coconut oil.
- Granulated sugar can be substituted with coconut sugar or maple syrup.
- Almond meal can be substituted with almond flour.
Variations:
- Add 1/2 cup of chopped dried fruit such as apricots, cherries, or cranberries.
- Add 1/2 cup of chopped nuts such as walnuts, pecans, or hazelnuts.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Let the bars cool completely before cutting into them.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
Serve the bars on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit salad or a scoop of vanilla ice cream.
Troubleshooting Advice:
If the bars are too dry, add a tablespoon of orange juice to the batter.
Food Safety Advice:
Make sure all ingredients are at room temperature before using.
Food History:
Mandelkubb is a traditional Swedish cookie that is usually served during the holidays. It is made with almond meal, butter, and sugar and is often flavored with orange or lemon.
Flavor Profiles:
This cookie has a sweet and nutty flavor with a hint of orange.
Serving Suggestions:
Serve as an afternoon snack or as a dessert after a meal.
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Region: Swedish