Ingredients with Measurements:
- 1 package puff pastry (2 sheets)
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup heavy cream
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1/4 teaspoon salt
- Powdered sugar for dusting
Special equipment needed:
- Electric mixer
- Parchment paper
- Baking sheet
- Pastry brush
- Rolling pin
- Knife
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the almond flour, sugar, and butter until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
3. In a separate bowl, whisk together the heavy cream, orange juice, orange zest, and salt.
4. Gradually add the cream mixture to the almond mixture, mixing until well combined.
5. On a lightly floured surface, roll out one sheet of puff pastry to a rectangle that is approximately 12x16 inches. Transfer the pastry to the prepared baking sheet.
6. Spread the almond cream mixture evenly over the pastry, leaving a 1-inch border around the edges.
7. Roll out the second sheet of puff pastry to the same size as the first. Place it over the almond cream mixture, pressing the edges to seal.
8. Brush the top of the pastry with a little water and sprinkle with powdered sugar.
9. Use a sharp knife to score the top of the pastry into 12 equal portions.
10. Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
11. Remove from the oven and allow to cool for 10 minutes before slicing along the scored lines.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
Preheat the oven to 400°F (200°C).
Serving size:
This recipe makes 12 servings.
Nutritional information:
Calories per serving: 350
Total fat: 25g
Saturated fat: 10g
Cholesterol: 75mg
Sodium: 110mg
Total carbohydrates: 27g
Dietary fiber: 2g
Sugars: 12g
Protein: 6g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or all-purpose flour.
- Orange juice can be substituted with lemon juice or lime juice.
- Orange zest can be substituted with lemon zest or lime zest.
Variations:
- Add sliced almonds to the top of the pastry before baking for added crunch.
- Replace the orange juice and zest with raspberry or strawberry puree for a fruity twist.
- Add a layer of sliced fresh fruit, such as strawberries or peaches, before adding the almond cream mixture.
Tips and tricks:
- Make sure the butter is softened before mixing it with the almond flour and sugar.
- Use a pastry brush to brush the top of the pastry with water before sprinkling with powdered sugar.
- Allow the pastry to cool for at least 10 minutes before slicing to prevent the cream from oozing out.
Storage instructions:
Store the Orange-Almond Cremeschnitte in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Orange-Almond Cremeschnitte in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the Orange-Almond Cremeschnitte on a platter dusted with powdered sugar and garnished with fresh orange slices.
Garnishes:
- Fresh orange slices
- Sliced almonds
- Whipped cream
Pairings:
- Coffee
- Tea
- Sparkling wine
Suggested side dishes:
- Fresh fruit salad
- Mixed greens salad with a citrus vinaigrette
Troubleshooting advice:
- If the pastry is not puffing up, make sure the oven is hot enough and that the pastry is not too thick.
- If the almond cream mixture is too runny, add a little more almond flour to thicken it up.
Food safety advice:
- Make sure to store the Orange-Almond Cremeschnitte in the refrigerator to prevent spoilage.
- Avoid leaving the pastry out at room temperature for too long to prevent bacterial growth.
Food history:
Cremeschnitte is a traditional pastry from Austria and Croatia. It is made with layers of puff pastry and a vanilla cream filling.
Flavor profiles:
The Orange-Almond Cremeschnitte has a sweet and nutty flavor with a hint of citrus from the orange juice and zest.
Serving suggestions:
Serve the Orange-Almond Cremeschnitte as a dessert or a sweet breakfast pastry.
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Region: Austrian