Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon orange zest
- 1/4 cup freshly squeezed orange juice
- 1/2 cup slivered almonds
- 1/4 cup confectioners' sugar
Special Equipment Needed:
- 2 large mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Wire cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating until fully incorporated.
5. Add the orange zest and orange juice and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the almonds.
8. Using a spoon or your hands, form the dough into a log shape about 10 inches long and 2 inches wide.
9. Place the log onto the prepared baking sheet and bake for 25 minutes, or until golden brown.
10. Remove from the oven and let cool for 10 minutes.
11. Transfer the log to a wire cooling rack and let cool completely.
12. Once cooled, sprinkle the log with confectioners' sugar.
13. Slice the log into 1/2-inch slices and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 10-12 slices
Nutritional Information (per serving):
Calories: 200
Fat: 9g
Carbohydrates: 27g
Protein: 3g
Substitutions for Ingredients:
- For the butter: margarine or coconut oil
- For the orange juice: lemon juice or lime juice
- For the almonds: walnuts or pecans
Variations:
- Add 1/2 teaspoon ground cinnamon to the dry ingredients
- Add 1/4 cup raisins or dried cranberries to the dough
- Substitute almond extract for the orange zest
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Be careful not to overmix the dough
- Let the log cool completely before slicing
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve the slices on a platter with fresh orange slices and mint leaves.
Garnishes:
Garnish with fresh orange slices and mint leaves.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the log is too dry, add a tablespoon of orange juice to the dough
- If the log is too wet, add a tablespoon of flour to the dough
Food Safety Advice:
Keep the log refrigerated if not serving within two hours.
Food History:
Biscocho de Rosca is a traditional Spanish cake that is usually served during the holidays.
Flavor Profiles:
This cake has a sweet and nutty flavor with a hint of orange.
Serving Suggestions:
Serve with a dollop of whipped cream or a scoop of ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish