Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Zester
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In another mixing bowl, whisk together the melted butter, eggs, orange juice, and orange zest.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chopped walnuts.
6. Spoon the batter into the muffin liners, filling each about 3/4 full.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool for a few minutes before transferring the muffins to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories per serving: 230
Fat: 11g
Carbohydrates: 29g
Protein: 4g
Sodium: 170mg
Sugar: 11g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use honey or maple syrup instead of granulated sugar for a natural sweetener.
- You can use pecans or almonds instead of walnuts.
Variations:
- Add 1/2 cup of dried cranberries for a festive touch.
- Add 1/2 teaspoon of cinnamon for a warm flavor.
- Add 1/4 cup of chocolate chips for a decadent treat.
Tips and Tricks:
- Do not overmix the batter to avoid tough muffins.
- Use freshly squeezed orange juice for the best flavor.
- Toast the walnuts before adding them to the batter for a nuttier taste.
Storage Instructions:
Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Reheating Instructions:
Microwave the muffins for 10-15 seconds or until warm or reheat in the oven at 350°F (175°C) for 5-7 minutes.
Presentation Ideas:
Serve the muffins on a platter with a dusting of powdered sugar or a dollop of whipped cream.
Garnishes:
Garnish the muffins with a slice of orange or a sprinkle of chopped walnuts.
Pairings:
Pair the muffins with a cup of coffee or tea for a cozy breakfast or snack.
Suggested Side Dishes:
Serve the muffins with a side of fresh fruit or yogurt for a balanced meal.
Troubleshooting Advice:
- If the muffins are too dry, add a tablespoon of orange juice or milk to the batter.
- If the muffins are too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure to wash your hands and all equipment before preparing the recipe.
- Store the muffins in an airtight container to prevent contamination.
Food History:
Muffins originated in England in the 18th century and were traditionally made with yeast. The American version of muffins is typically made with baking powder and is sweeter than the English version.
Flavor Profiles:
The orange and walnut muffins have a sweet and tangy flavor with a nutty crunch.
Serving Suggestions:
Serve the muffins warm or at room temperature for breakfast, brunch, or as a snack.
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