Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup polenta
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup freshly squeezed orange juice
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
For the Frosting:
- 8 ounces cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, polenta, baking powder, baking soda, and salt.
3. In a large bowl, beat together the sugar, oil, eggs, orange juice, orange zest, and vanilla extract until light and fluffy.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. To make the frosting, beat together the cream cheese and butter until light and fluffy. Gradually add the powdered sugar and mix until combined. Add the orange zest and vanilla extract and mix until combined.
8. Spread the frosting over the cooled cake and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information: TBD
Substitutions for Ingredients
- All-purpose flour can be substituted with gluten-free flour.
- Polenta can be substituted with cornmeal.
- Granulated sugar can be substituted with coconut sugar or maple syrup.
- Vegetable oil can be substituted with melted coconut oil.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for added texture and flavor.
- Add 1/2 teaspoon of ground cinnamon or nutmeg to the frosting for a spiced flavor.
Tips and Tricks:
- Make sure all of the ingredients are at room temperature before beginning.
- Make sure to grease and flour the pan before adding the batter.
Storage Instructions:
Store the cake in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Decorate the cake with fresh orange slices and a sprinkle of powdered sugar.
- Serve the cake with a dollop of whipped cream.
Garnishes:
- Fresh orange slices
- Powdered sugar
Pairings:
- Vanilla ice cream
- Fresh berries
Suggested Side Dishes:
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of orange juice to the batter.
- If the cake is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all of the ingredients are fresh and not expired.
- Make sure to store the cake in the refrigerator.
Food History:
Polenta is a traditional Italian dish made from ground cornmeal. It has been eaten for centuries and is a staple in many Italian dishes.
Flavor Profiles:
This cake has a sweet and citrusy flavor from the orange juice and zest. The polenta adds a subtle nutty flavor and texture. The cream cheese frosting adds a rich and creamy flavor.
Serving Suggestions:
- Serve the cake as a dessert after a meal.
- Serve the cake with a cup of coffee or tea.
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