Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup polenta
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 2 tablespoons orange zest
- 1 teaspoon vanilla extract
- ¾ cup orange juice
- ½ cup orange marmalade
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, polenta, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the orange zest and vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Pour the batter into the prepared cake pan and spread evenly.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Once the cake is cool, spread the orange marmalade over the top of the cake.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 350
Fat: 13g
Carbohydrates: 50g
Protein: 4g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with almond flour or gluten-free flour.
- For the polenta, you can substitute with cornmeal.
- For the butter, you can substitute with coconut oil or vegan butter.
- For the granulated sugar, you can substitute with coconut sugar or maple syrup.
- For the orange juice, you can substitute with apple juice or pineapple juice.
Variations:
- For a different flavor, you can add 1 teaspoon of ground cinnamon or nutmeg to the batter.
- For a different topping, you can use a different type of marmalade or a glaze.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for a light and airy cake.
- Make sure to not overmix the batter or the cake will be dense.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 5-10 minutes or until heated through.
Presentation Ideas:
- Serve the cake on a cake stand with fresh fruit or berries.
- Serve the cake with a dollop of whipped cream or ice cream.
Garnishes:
- Sprinkle the top of the cake with powdered sugar or chopped nuts.
- Drizzle the cake with melted chocolate or caramel sauce.
Pairings:
- Serve the cake with a cup of coffee or tea.
- Serve the cake with a scoop of ice cream or a glass of milk.
Suggested Side Dishes:
- Serve the cake with a side of fresh fruit or berries.
- Serve the cake with a side salad or a side of roasted vegetables.
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of orange juice to the batter.
- If the cake is too dense, make sure to not overmix the batter.
Food Safety Advice:
- Make sure to use pasteurized eggs to avoid any foodborne illnesses.
- Make sure to store the cake in an airtight container at room temperature.
Food History:
Polenta is a traditional Italian dish made from ground cornmeal. It has been a staple in Italian cuisine for centuries and is often served as a side dish or as a base for other dishes.
Flavor Profiles:
This cake has a sweet and citrusy flavor from the orange zest and orange marmalade. The polenta adds a nutty and earthy flavor to the cake.
Serving Suggestions:
- Serve the cake as a dessert with a scoop of ice cream or a dollop of whipped cream.
- Serve the cake as a snack with a cup of coffee or tea.
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Region: Italian