Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup orange juice
- 1/2 cup chopped pistachios
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing until fully incorporated.
5. Add the sour cream and vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Add the orange juice and mix until just combined.
8. Fold in the chopped pistachios.
9. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 13g
Carbohydrates: 39g
Protein: 5g
Substitutions for Ingredients
- Butter: You can substitute vegan butter or coconut oil for the butter.
- Sour Cream: You can substitute plain Greek yogurt for the sour cream.
- Orange Juice: You can substitute apple juice or pineapple juice for the orange juice.
Variations:
- You can add 1/2 cup of chopped dried fruit such as apricots, cranberries, or raisins.
- You can add 1/2 cup of chopped nuts such as walnuts or almonds.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy. This will help the cake to rise and be light and fluffy.
- Make sure to fold in the dry ingredients and orange juice slowly and gently. Overmixing can result in a dense cake.
Storage Instructions:
The cake can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
The cake can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Dust with powdered sugar
- Drizzle with melted chocolate
- Top with a dollop of whipped cream
Garnishes:
- Chopped pistachios
- Orange zest
- Chocolate shavings
Pairings:
- Vanilla ice cream
- Orange sorbet
- Whipped cream
Suggested Side Dishes:
- Mixed green salad
- Roasted vegetables
- Fruit salad
Troubleshooting Advice:
- If the cake is too dense, make sure to cream the butter and sugar together until light and fluffy and fold in the dry ingredients and orange juice slowly and gently.
- If the cake is too dry, make sure to not overbake it.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure to use a thermometer to check the internal temperature of the cake before removing it from the oven.
Food History:
The Torta Setteveli is a classic Italian cake that is traditionally made with orange juice and pistachios. It is believed to have originated in the Veneto region of Italy in the late 19th century.
Flavor Profiles:
This cake has a light and fluffy texture with a sweet orange flavor and crunchy pistachios.
Serving Suggestions:
This cake is best served with a dollop of whipped cream or a scoop of ice cream.
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Region: Italian