Ingredients with Measurements:
- 2 oranges, peeled and sliced into thin rounds
- 2 tablespoons honey
- 2 tablespoons butter
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 sheets phyllo dough
- 4 tablespoons melted butter
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Small bowl
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a small bowl, combine honey, butter, sugar, cinnamon, and nutmeg. Stir until ingredients are well combined.
3. Place a sheet of phyllo dough on the prepared baking sheet. Brush with melted butter.
4. Place a layer of orange slices on the phyllo dough.
5. Drizzle the honey mixture over the oranges.
6. Place another sheet of phyllo dough on top of the oranges. Brush with melted butter.
7. Repeat steps 4-6 until all of the phyllo dough and oranges are used.
8. Bake for 20 minutes, or until golden brown.
9. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 360
Fat: 18g
Carbohydrates: 45g
Protein: 4g
Substitutions for Ingredients:
- Honey: Maple syrup
- Butter: Coconut oil
- Phyllo dough: Puff pastry
Variations:
- Add other fruits such as apples or pears
- Add nuts such as almonds or walnuts
- Substitute spices such as cardamom or ginger
Tips and Tricks:
- Make sure to brush the phyllo dough with melted butter to ensure it gets crispy and golden brown.
- Let the pastilla cool before serving to ensure it holds its shape.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve with a dollop of Greek yogurt or a scoop of vanilla ice cream.
Garnishes:
- Chopped nuts
- Fresh fruit
- Powdered sugar
Pairings:
- Greek yogurt
- Vanilla ice cream
- Coffee
Suggested Side Dishes:
- Roasted vegetables
- Grilled chicken
- Salad
Troubleshooting Advice:
- If the phyllo dough is not getting crispy, brush with more melted butter.
- If the pastilla is not holding its shape, let it cool completely before serving.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Store in the refrigerator until ready to serve.
Food History:
Pastilla is a traditional Moroccan dish that is typically made with meat and spices. This version is a sweet version of the traditional dish and is made with oranges and honey.
Flavor Profiles:
Sweet, tart, and fragrant.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
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Region: Moroccan